Cookbooks & Food

**Featured in Library Journal 2025 Cookbook Preview** Rooted in Tradition, Full of Flavor—Cooking with Soy Milk from Breakfast to Dessert! In this beautifully illustrated book, Chinese cookbook author and teacher...

Beyond Baking ups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ingredients. Beyond Baking is an evolution in pastry from award-winning pastry chef...

One bowl meals are the answer to quick, simple meals that are well thought out, balanced and filling.Filled with grains, noodles, rice or millets, vegetables and protein, they serve as...

The James Beard nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint, shares how to make the Thai food he grew up with in a cookbook...

Explore the joyful artistry and simple elegance of cooking with social media star Gloria Jang. Creating beautiful food is an art: it must be a feast not only for the...

'A book full of flavour and colour from a writer I love' – Anna Jones 'Pure poetry and joy' – Meera Sodha 'Such a beautifully inviting book' – Nigella Lawson...

Take Rice from Side Dish to Star of the Show Flavor-packed Asian rice dishes steal the spotlight in this MasterChef alum’s newest addition to his bestselling This Is a Book About...

Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly...

Nestled among the southern streets and river walls of Cork City is the award-winning Café Izz, run by beloved couple Izz and Eman Alkarajeh. Serving top-quality Palestinian food, including the...

Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaipun. A celebration of her Thai Australian heritage and global culinary adventures, this vibrant and delicious collection of recipes brings Thai...

Sham Hanifa’s multicultural background is the perfect representation of the Malaysian society that he grew up in, with Chinese and Thai influences from his maternal side and Indian and Malay...

Sri Lankan Soul, Australian Accent Lankan Filling by O Tama Carey offers a playful, innovative take on Sri Lankan cuisine with over 80 vibrant recipes that blend traditional flavours with modern...

Restaurant-Quality Asian Food in 80+ Recipes Vincent Yeow Lim (aka DimSimLim), also known as the ‘Wolf of Wok Street’, has earned international acclaim for his exceptional wok cooking, amassing over...

Simple, Modern Recipes for Every Day Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes. Anurag Aggarwal grew up eating the food of north India; his...

40+ Delicious Recipes That Go Beyond the Packet Named a Best Cookbook of Summer 2025 by Bon Appetit and Epicurious A delightful deep dive into the versatility of instant ramen, this...

Masterchef UK champion 2023 CHARIYA KHATTIYOT presents this eagerly anticipated book on the wonders of Thai cuisine. Welcome to the vibrant world of Thai cuisine, where tantalising aromas and bold...

Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim A gorgeous photographic chronicle of the food and traditions of Korea’s Baekyangsa Temple Korean Temple Cooking celebrates...

Plan better. Eat better. Spend Less. The Weekly Grocery Shop by Nabula El Mourid offers practical guidance on making nutritious and budget-friendly choices in supermarkets, complemented by over 70 scalable recipes...

Simple, Modern Recipes for Every Day In Spanish Made Easy, Omar Allibhoy guides you through the basics of over 70 key Spanish dishes. Spanish cooking is characterized by deep flavors, vibrant color...

Techniques, Ingredients & Recipes Chinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to...

Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury...

Sweet, Savoury, Seasonal & Native In his cookbook Modern Australian Baking, Christopher Thé, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes,...

Translated by Yuka Maeno There is a small cafe in Tokyo where something unusual is brewing... Twenty-nine-year-old Momoko has been tragically dumped. She thought she and her boyfriend were in...

Delicious Everyday Home Cooking The most popular comfort food dishes in Japan - perfect for the home kitchen From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu...

This is the rich and delicious story of the world's most famous trade routes retold through recipes "Anna Ansari is a rare kind of home cook who is able to...

Recipes and Stories from My Kitchen Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists Joanne Molinaro...

Craveable Asian Recipes to Ditch the Takeout: A Cookbook Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie...

Recipes So Good You'll Never Eat Out Again Make better food, spend less, and rediscover the joy of cooking Have you ever been shocked by the price of a fancy...

From Sake to Soy, Essential Ingredients for Japanese Home Cooking The Japanese Pantry is a follow up to Gohan: Everyday Japanese Cooking, Emiko's tribute to her mother's family and her...

Make and decorate the retro cakes of your dreams It’s cake time! Start your delicious adventure in cake baking and retro decorating with this delightful baking book. Embark on a...

Recipes to Share with People You Love A highly-anticipated new book from the bestselling author of Salt, Fat, Acid, Heat (100k copies sold). 125 soul-nourishing recipes to bring joy and communion,...

Share the love of home cooking with warming, hearty dishes straight from Mama’s kitchen in this must-have cookbook for beginners and food lovers alike. Food delivery company Mama Rita found...

The Japanese secret to a long and happy life 'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers...

‘Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through.’ – Dorie Greenspan...

Stories from my Bibi ‘[Chet Sharma] is not only one of the most exciting chefs in London, but also one of the cleverest.’ – Great British Chefs The much-anticipated debut...

The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country More than just pho and bánh mì, Vietnamese food is a rich and...

A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty ‘Our cuisine, with its...

A brand new collection of inspiring recipes from Sunday Times bestselling author Sabrina Ghayour - each designed to be as easy as possible. Every recipe in Persiana Easy make irresistible Middle Eastern flavours simple....

80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake A glorious celebration of rice with 80 delicious recipes and text that explores preparing, cooking and storing this...

Balance the elements of flour, sugar, water, and heat to find harmony in the kitchen...or at least controlled chaos and the company of Team Avatar in Avatar: The Last Airbender: The...

Noodle Box delivers fifty recipes in one classic takeout container. Whether you’re craving Chinese, Japanese, Thai, Malaysian, Vietnamese, or another Asian cuisine entirely, the chefs behind the recipes in Noodle...

The ultimate compendium of regional Mexican cuisine. La Mesa Mexicana is the follow-up cookbook to CDMX by Rosa Cienfuegos. Expanding to the eight culinary regions of Mexico, Cienfuegos’s third book...

Family Recipes from San Francisco's Favorite Chinese Restaurant From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in...

Easy East Asian Recipes with a Twist Exciting East Asian-inspired food to make at home This is exciting, delicious East Asian-flavoured food you can make at home (even after a...

Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The...

100 Meaty Recipes that Taste Just Like the Real Thing Recreate your favorite meaty meals with over 100 comforting plant-based recipes—featuring remarkably realistic meat substitutes On TikTok, Shreya Walia’s “Make...

The James Beard Award-winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day- salsa. From...

Salads, sweets and stories to savour, together The author of cult classic Community returns, with a cookbook about making friends and forging connection over salad. 'My culinary life began with salad....

Simple ferments and pickles, and how to eat them FERMENT gives you all that’s needed to start on the adventure of fermented foods – whether you want to make simple...

Preserving vegetables and family traditions Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home. In The Japanese Art of Pickling and...