Cookbooks & Food

Maximum flavour, minimum fuss from the creator of the 1.75 million copy-selling ROASTING TIN series 75 all-new vegetarian and vegan recipes to help you get delicious dinners on the table with Rukmini's...

88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based...

Recipes and Stories from Australia’s Regional Chinese Restaurants Chopsticks or Fork? is a collection of stories and recipes from Chinese restaurants in regional Australia, based on the six-part ABC series created...

A collection of recipes from the Caribbean and its diaspora, showcasing the breadth, subtlety and history of Caribbean cuisineAs the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by...

Recipes & Stories from a Family Table An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection When Leila Heller's mother, Nahid Taghinia-Milani came to the...

Simple Recipes to Make from Morning to Midnight An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions. Bibimbap. Korean Fried Chicken....

Let Michael Zee, creator of the popular SymmetryBreakfast account, be your knowledgeable guide to breakfast in China. Contains over 40 recipes with QR codes that allow you to watch how...

Irresistible Asian Street Eats at Home Bring the big flavors of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restauranteur Brendan Pang....

The best of Hong Kong cuisine, from AM to PM. A Day in Hong Kong is a culinary journey through one of the world’s most vibrant cities—a place that’s bursting...

In Singapore, cooking the agak agak way is cooking with intent and intuition. ‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to...

A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling...

The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia. Tiffy Chen started blogging about food and recipes...

Fan favorite recipes and brand-new classics from this Los Angeles–based vegan Mexican eatery for discerning cooks of any level. Women-owned and 100% plant-based, Sugar Taco is an LA go-to for...

The agave plant was never destined to become tasteless, cheap tequila. All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result...

Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world.    Franco-Palestinian...

60 No-Stress, Limited-Mess, Sure-to-Impress Meals Embrace The Lazy Lifestyle with Minimal-Effort, High-Impact Recipes Resist the siren call of takeout and make a satisfying home-cooked meal every night―in no time at...

Recipes from My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu’s family. Uyen was born in Saigon and spent her childhood there before leaving Vietnam in...

'From Africa to India, the Middle East, France, the UK and New Zealand, this book will take you on a journey full of flavours and the melded cultures that are...

“This fun guide to Thai food in comic book form weaves in the history of each dish and lots of cooking tips, plus just enough food photography to keep your...

Feast on delightful desi meals for all occasions Desified is a celebration of South Asian flavours and spices. Inspired by the core principles of Ramadan, this book has more than...

More than 60 authentic and modern recipes for tacos, the beating heart of Mexican street food! From simple supermarket kits to high-end restaurant revamps, a whole spectrum of taco offerings...

A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom,...

Pocha; short for pojangmacha, which literally translates as ‘covered wagon’; pocha is a tented or tarpaulin-covered stall, bar or market vendor serving up cheap and unfussy Korean comfort food, snacks...

Everything You Want to Know About the History, Ingredients and Folklore of Japan's Unique Cuisine (Learn All About Your Favorite Japanese Foods!) The complete backstory of Japanese cuisine explained in...

Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using...

When it comes to fighting anxiety, you have more control than you think- the power is at the end of your fork. We're in the middle of a global anxiety...

Created by Hugo Award-winning co-founder of The Book Smugglers, Thea James, and celebrated mixologist Pamela Wiznitzer, Drinking with Wizards, Warriors and Dragons collects drink recipes inspired by fantasy classics and...

50 Recipes for Mooncakes, Bao Buns, Che, Custards, Sweet Soups and More! Explore the delicious world of Vietnam’s dessert scene with this authentic collection of recipes from baker Tara Nguyen....

More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang In the first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs—the sauces...

Simple, Modernized Recipes for Traditional Arabic Cuisine Making your favorite Arab dishes is easier than ever with this contemporary guide to effortless Middle Eastern cooking from Maha Kailani, creator of...

The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness. Growing up...

The much awaited debut cookery book from Radhi Devlukia-Shetty. “What you eat—along with your daily habits and the thoughts you think—has the ability to completely transform every aspect of your...

60 Irresistible, Plant-Based Recipes from North Africa, the Levant, the Arabian Peninsula and Beyond Your Favorite Dishes from the Middle East Made Deliciously Vegan Unlock a whole new realm of...

The Best Latin & Soul Food Made Entirely Vegan Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love...

No-fuss, tasty meals for your family at RamadanThis collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters...

WINNER OF THE JANE GRIGSON TRUST AWARD 2023ONE OF EVENING STANDARDS' BEST COOKBOOKS OF 2024 With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman,...

Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street...

One of the Guardian's best food books of 2023Winner of the André Simon AwardOne of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when...

80 easy and tasty recipes for this popular cuisine that can be made at home. In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up...

'The Greens Goddess' — Daily Mail 'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' — Tom Kerridge Asia has...

A Joyful Celebration of Indian Home CookingA stunning celebration of regional Indian food for the home cook.The word 'Thali' refers to the way meals are eaten in India; where a...

Our Kitchen CupboardVictor Liong reveals 8 of his favourite ingredients and ways to use them.What needs to be said about Lee Ho Fook? Not much, we’d hope, given how chef...

Indian OUR wayGloriously inauthentic Indian, the Jessi Singh waySometimes more really is, well, just more. That’s certainly how we feel about Daughter In Law and its chef proprietor Jessi Singh,...

This is Ottolenghi, unplugged. The Ottolenghi Test Kitchen team takes you on a journey through your kitchen cupboards, creating inspired recipes using humble ingredients.Relaxed, flexible home cooking from Yotam Ottolenghi...

Illustrated by Wendy MacNaughtonIn the tradition of The Joy of Cooking comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and...

Cocktails for Every SignUnique and dangerously drinkable cocktail recipes for every astrological sign, so the stars can guide your imbibing as much as they do the rest of your lifeThe...

Sweet & Savory Recipes Inspired by Chinese BakeriesIn Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes...

An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region's most loved home cooksWhether you start your day with something sweet, finish it...

100 Vegan Mexican Recipes to Celebrate Culture and CommunityThe definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and homeEdgar...

95 Quick, Classic and Seasonal RecipesEnjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert!Homemade Japanese pickles are incredibly tasty and easy to make, and...