Kamayan: The Filipino Cookbook
The all-encompassing definitive guide to Filipino cooking, learn how to make over 70 classic, phenomenally delicious Filipino recipes at home
The Philippines is known as the home of fusion food, combining gastronomic and cultural influences from Spain, China, the US and Japan. With entirely unique flavour combinations, Filipino food is set to be the next big cuisine in the cookery market.
Second generation Filipino, chef and finalist in Jamie Oliver's hit Channel 4 series, The Great Cookbook Challenge, Rex de Guzman won the nation over with his seriously tasty Filipino recipes.
From Grilled Pork Belly with Vermicelli Noodles to One Pan Chicken Tomato Stew, Crispy Tofu with Soy Vinegar, Tocino Pork Chops with Pineapple and Soy Glaze, Condensed Milk Crème Caramel and so many more, all 77 recipes are an all encompassing collection and will inspire everyone to cook delicious Filipino food, packed with flavour.
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Book Dimensions: 19.81 cm, 2.01 cm, 25.4 cm
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