Products

Simple, Classic Dishes Ready in Just 10 Minutes! 10-Minute Chinese Takeawayis the fastest, easiest ever cookbook for all your favourite Chinese dishes. Cooking star Kwoklyn Wan offers over 80 inventive...

Jet Tila, author of the bestsellers 101 Asian Dishes and 101 Epic Dishes, knocks it out of the park yet again with a selection of stunning and delicious dishes from...

The best of Hong Kong cuisine, from AM to PM. A Day in Hong Kong is a culinary journey through one of the world’s most vibrant cities—a place that’s bursting...

Everyday Food from AsiaDelicious, modern, versatile Asian-influenced recipes from an international rising star of cookeryAsian food has it all — contrasts of flavour and texture, straightforward dishes you can eat...

A tender, clear-eyed memoir, Accidentally on Purpose charts a journey full of purpose, belonging, and real love-a "recipe for a life worth living" (Stacy London). Kristen Kish never could have imagined people...

Indian family food with heart A heart-warming cookbook of comforting aromatic Indian flavours, from Asma Khan of Darjeeling Express and Netflix fame My Ammu, mother, is the centre of our...

The new cookbook from the celebrated chef, presenter and restaurateur! Monica Galetti's career has taken her from her home in Samoa and New Zealand to the professional kitchens of London....

WINNER OF THE JANE GRIGSON TRUST AWARD 2023ONE OF EVENING STANDARDS' BEST COOKBOOKS OF 2024 With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman,...

Stories from my Bibi ‘[Chet Sharma] is not only one of the most exciting chefs in London, but also one of the cleverest.’ – Great British Chefs The much-anticipated debut...

Recipes for Sweets and Treats Inspired by My Corner Store - A Cookbook A baking book bursting with joy that will have you hightailing it to the oven—and planning a...

80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking...

With a Twist of Spice A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour...

Recipes and Stories from the Heart of Mexico CityAn evocative Mexican cookbook, focusing on authenticity and accessibility.After years of recreating the food of home in New York and London, Mexican...

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to...

NEW YORK TIMES BESTSELLERNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME The founder of Momofuku cooks at home . . . and that means mostly...

A brilliant new feel-good romantic comedy from the author of Sweethand Bake it till you make it . . . Devon King has a strict life plan. Making partner is...

Recipes to Share with People You Love A highly-anticipated new book from the bestselling author of Salt, Fat, Acid, Heat (100k copies sold). 125 soul-nourishing recipes to bring joy and communion,...

A brand-new collection of recipes from South Africa's bestselling chef and social media sensation.Mogau Seshoene aka the Lazy Makoti is the South African Nadiya Hussain, with a huge social media...

A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home This is...

My Seasonal Filipino Cooking A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter,...

Modern Vegan & Vegetarian Recipes to Cook Outdoors & InSimple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts. From...

One bowl meals are the answer to quick, simple meals that are well thought out, balanced and filling.Filled with grains, noodles, rice or millets, vegetables and protein, they serve as...

One of the launch titles for the new World Vegetarian series, Reiko Hashimoto celebrates the incredible vegetarian cuisine of Japan One of the first books in a brand-new series, Reiko...

Kin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food...

Simple Recipes to Make from Morning to Midnight An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions. Bibimbap. Korean Fried Chicken....

FROM THE BOOKER-LONGLISTED AUTHOR OF HOW MUCH OF THESE HILLS IS GOLD A rapturous novel about a young chef whose discovery of pleasure alters her life and, indirectly, the world...

A tale of ten spices and a curry powder A spice story and compilation of culinary meditations After years of journeying around market stalls and pop-ups, O Tama Carey finally...

An Australian Kitchen CookbookAustralian Indigenous ingredients and recipes framed without cliche for the curious cook.In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in...

Wakanda forever! Celebrate the flavors of Africa with this cookbook inspired by over fifty years of Black Panther comics.Create meals fit for a king with this cookbook featuring over seventy...

Recipes from India, the Land of Spices [A Cookbook]Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices...

Recipes and Rapture from My Kitchen in Mexico ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022 — Time, Food52 A highly personal love letter to the beauty and bounty of...

Sweet, Savoury, Seasonal & Native In his cookbook Modern Australian Baking, Christopher Thé, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes,...

‘Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through.’ – Dorie Greenspan...

Delicious Indian Recipes for Every Day and Season Internationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavour in your cooking through the intuitive principles...

Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes.Sharing more than 80 dishes alongside essays and beautiful photography capturing the life,...

From Persia to Bombay: recipes & tales from the ancient cultureFrom Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused...

Cult recipes from the streets that make the cityPenang is an explorer’s dream and a food-lover’s paradise. It’s the nasi lemak or kaya toast eaten for breakfast, served with a...

A brand new collection of inspiring recipes from Sunday Times bestselling author Sabrina Ghayour - each designed to be as easy as possible. Every recipe in Persiana Easy make irresistible Middle Eastern flavours simple....

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the...

Fresh, authentic and delicious recipes appealing to lovers of Mexican food. From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El...

The James Beard Award-winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day- salsa. From...

Illustrated by Wendy MacNaughtonIn the tradition of The Joy of Cooking comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and...

A soulful tribute to Malaysian food, from snacks, pickles and salads to laksa, rice dishes, curries and sweet things​.Sambal Shiokis a brilliant collection of 75 Malaysian-inspired recipes that were handed...

Love is a piece of cake, right? For the first time in forever, lifelong rivals Cherisse and Keiran are back in Trinidad at the same time. And while Keiran may...

Vegetarian and Vegan Indian Dishes with Heart and SoulWith food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colourful, flavour-rich curries that...

Spicy Recipes and Stories from Fly by Jing’s KitchenBorn in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp...

Chetna Bakes with Flavours of the East Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites....

Translated from the French by Jordan Stump. The Cheffe is born into an impoverished family in Sainte-Bazeille in south-western France, but when she takes a job working in the kitchen...

A Chef's Journey through India's Rich Culinary History A cookbook like no other, The Food of Bharat is a deep dive into India’s culinary history, exploring how Indian cuisine has...

Modern Vegan & Vegetarian Recipes to Cook Outdoors & In Seventy-five delicious barbecue vegan and vegetarian recipes, The Green Barbecue is the only vegetarian and vegan cookbook you need in...