Persiana Everyday

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana.

Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.

CONTENTS INCLUDE —

• Small Plates: including My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast

• Salads for All Seasons, including: Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad

• Poultry & Meat, including: Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma.

• Fish & Seafood, including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter.

• Vegetable Love, including: Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans.

• Carbs of All Kinds, including: Super-quick smoky tomato couscous; Lazy Manti; Tangy bulgur wheat bake with roasted onions.

• Something Sweet, including: Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding.

'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' — Tom Parker Bowles

'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' — Nigella Lawson