Cookbooks & Food

From national treasure Nadiya Hussain, a collection of quick and easy recipes for homely, hearty comforting foodWhat purpose does food serve, if it doesn't make you happy? In her latest...

Over 80 Plant-based Recipes for Every Occasion From the creators of Vegan Chinese Food, Yang and Kathi of littlericenoodle present a vibrant exploration of vegan Asian street food that goes beyond...

A brand new collection of inspiring recipes from Sunday Times bestselling author Sabrina Ghayour - each designed to be as easy as possible. Every recipe in Persiana Easy make irresistible Middle Eastern flavours simple....

As seen on the brand new 2025 TV series Jeremy Pang's Hong Kong Kitchen 'Mind-blowing recipes from a mind-blowing chef' Mel Giedroyc 'There's no better guide than Jeremy to these incredible flavours...

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to...

A journey through Islamic cuisine inspired by Ramadhan and Eid A modern and celebratory collection of recipes inspired by the holy month of Ramadhan, from the most prominent Muslim in...

Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world.    Franco-Palestinian...

Feast on delightful desi meals for all occasions Desified is a celebration of South Asian flavours and spices. Inspired by the core principles of Ramadan, this book has more than...

Cook effortlessly, eat freely, live radiantly The much awaited debut cookery book from Radhi Devlukia-Shetty. “What you eat—along with your daily habits and the thoughts you think—has the ability to...

No-fuss, tasty meals for your family at RamadanThis collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters...

One of the Guardian's best food books of 2023Winner of the André Simon AwardOne of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when...

80 easy and tasty recipes for this popular cuisine that can be made at home. In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up...

A Joyful Celebration of Indian Home Cooking A stunning celebration of regional Indian food for the home cook. The word 'Thali' refers to the way meals are eaten in India;...

This companion book to Nadiya's new BBC2 cooking series will bring the excitement back into your daily meals. Known for her bold and surprising flavour combinations, Nadiya loves to throw...

Quick & Easy Plant-Based Caribbean RecipesThis delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes.Craig and Shaun McAnuff are all about maximum flava,...

An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurantsAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food — the...

OVER 80 DELICIOUS IDEAS FOR YOUR FAVOURITE BANANA RECIPESSweet or savoury, the humble banana can be elevated to new heights to create innovative and mouth-watering dishes.Rustle up a scrumptious red...

Simple, Classic Dishes Ready in Just 10 Minutes! 10-Minute Chinese Takeawayis the fastest, easiest ever cookbook for all your favourite Chinese dishes. Cooking star Kwoklyn Wan offers over 80 inventive...

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the...

Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok. Bringing together the best Asian flavours from...

Quick + Simple Balanced Vegetarian and Vegan FoodDoctor Bowl includes easy, nutritious recipes that are nourishing and delicious. The dishes are super simple, with short and budget-friendly ingredients lists and...

Indian family food with heart A heart-warming cookbook of comforting aromatic Indian flavours, from Asma Khan of Darjeeling Express and Netflix fame My Ammu, mother, is the centre of our...

A Feast of Nepali Dishes from Terai, Hills and Himalayas Celebrate the vibrant flavours of Nepal with this unique range of recipes from MasterChef: The Professionals finalist, Santosh Shah. The...

Discover authentic and naturally vegan African recipes — from Ghana to Ethiopia, Nigeria to South AfricaAfrica is home to over 50 countries, each with their own diverse food cultures and...

Modern Vegan & Vegetarian Recipes to Cook Outdoors & InSimple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts. From...

Recipes from Sri Lanka Rambutan tells the story of Sri Lanka's unique, spicy, fresh, vegan-friendly cuisine that deliciously combines Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences. Cynthia serves...

Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and BeyondThe hotly anticipated first cookbook from the multi-award winning and acclaimed Hoppers restaurants in LondonWelcome to Hoppers, where the flavours,...

From North London to North Cyprus"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more...

Japanese rice balls made easy! When a snack stands the test of time, you know it’s good! Onigiri — balls of rice that can be served plain or stuffed with...

Mastering the Art and Science of Baking Create sensational showstopping cakes with this collection of dazzlingly delicious bakes from GBBO winner Rahul Mandal. From advice on stacking a tier cake...

The craft of home brewing, from sour and fruit beers to farmhouse ales Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining'...

Everyday Tasty Recipes with TofuTofu Tasty will revolutionise the way we think about and cook with tofu forever. Never tasteless, never boring and definitely not just for vegetarians, Tofu Tasty...

Incredibly simple, delicious recipes that encourage healthy ageing and boost immunity, based on Manju Malhi's popular Open Age cookery classes. Whatever your age, it is beyond doubt that an active...

Modern Vegan & Vegetarian Recipes to Cook Outdoors & In Seventy-five delicious barbecue vegan and vegetarian recipes, The Green Barbecue is the only vegetarian and vegan cookbook you need in...

Flavors and Memories from My Grandmother's Kitchen This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavours of a...

Nadiya's brand new tie-in cookbook to accompany her autumn 2020 BBC2 cookery series At last, Nadiya returns to baking. This is her long-awaited reunion with her true love - incredible...

A Personal History of Japanese Food For Katherine Tamiko Arguile, the Japanese food her mother cooked was a portal to a part of her that sometimes felt lost in the...

80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking...

With a Twist of Spice A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour...

Cicchetti in Venice Explore Venice and its distinctive cicchetti via this collection of recipes, stories and photographs. Cinnamon and Salt is a collection of recipes, stories and photographs that invites...

Over 100 Simple Vegetarian Recipes from Jaipur to Japan 120 recipes showcase vegetarian curries in all their fantastic forms; this is a book for spice lovers everywhere. Quick, easy veggie...

Over 100 traditional recipes Laxmi Khurana's recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she...

Fast Easy Indian from the Mowgli Home Kitchen Spice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona,...

Acid, Texture, Contrast – The Essential Foundations to Redefine Everyday Cooking 70 recipes that combine acid, texture and contrast to make one perfect platter of delight, from top London chef...

Chetna Bakes with Flavours of the East Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites....

A Pastry Chef's Ode to Sugar in All Its Glory Ravneet Gill grew up LOVING sugar. For as long as she can remember its' been her friend and constant companion...

A soulful tribute to Malaysian food, from snacks, pickles and salads to laksa, rice dishes, curries and sweet things. Sambal Shiokis a brilliant collection of 75 Malaysian-inspired recipes that were...

Kin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food...

‘Florentine is a book that appeals both to my sense of nostalgia and my appetite. It’s a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but...

One Tin Cakes, Cookies & BakesFrom the bestselling author of TheRoasting Tin series, comes seventy-five easy and delicious one-tin bakes in one sweet package.From crave-worthy cakes and brownies to moreish...