Onigiri

Japanese rice balls made easy!

When a snack stands the test of time, you know it’s good! Onigiri — balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more — are one of the most delectable and convenient foods in Japanese cuisine.

Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri — the perfect food for life on the go!

When a snack stands the test of time, you know it’s good! Onigiri — balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more — are one of the most delectable and convenient foods in Japanese cuisine.

ISBN: 9781974727278 | Published: 3 August 2022 | Hardback | 96 pages