2023 releases

Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table...

How the Food We Eat Is Fuelling Our Mental Health Crisis The Spirit Level for food — chartered Psychologist Kimberley Wilson kickstarts a long-overdue conversation about how what we eat...

Motherland is a cookbook celebrating Jamaican food from its roots to the dishes that have made it the unique cuisine it is today.Motherland is a cookbook that charts the history...

Recipes from my Taiwanese-American HomeIn this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that are rooted in his childhood as a first-generation...

Easy Recipes for Korean Favorites That Anyone Can MakeNew to cooking? Don't worry about it! You can cook Korean like a pro.If you've always wanted to make your favorite Korean...

From North London to North Cyprus"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more...

A culinary expedition celebrating cooking from across the African continent Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped...

Easy recipes from Meat-free Monday to Sunday roasts Adam Liaw returns with more easy family recipes inspired by the seven days of the week as seen on his hit SBS...

Traditional and Reinvented Sweets from a Mexican-American KitchenFrom Atole de Canela and Buñuelos de Viento to Oreo Horchata Cheesecake and Dulce de Leche Pumpkin Pie, ¡Viva Desserts! is a scrumptious...

50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!Bake Me a Cat showcases the cutest bakes you will ever see, all celebrating our favourite pet. With brand new recipes...

From the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations. Home...

If you already love chili crisp, this book is for you. If you’re new to it, this book is for you. With over 50 recipes, Chili Crisp is here for...

Memories and stories from my family’s kitchen Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast....

Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere.Comprising more than 17,000 islands, Indonesia is renowned as...

Create Asian-inspired Desserts with Ease! These 60 tasty and accessible desserts from baking prodigy Catherine Zhang showcase flavors that will have you rethink what you know about cakes, cookies, tarts...

100 deliciously healthy stir-fry dishes in 30 minutes or lessStir-frying is one of the quickest and easiest ways to cook — and one of the healthiest, using little oil and...

Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations — from the James Beard Award-winning author of Vietnamese Food Every DayAlthough many people think...

Everyday Food from AsiaDelicious, modern, versatile Asian-influenced recipes from an international rising star of cookeryAsian food has it all — contrasts of flavour and texture, straightforward dishes you can eat...

Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personalityMake It Japanese reflects Rie McClenny’s journey from her...

A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home This is...

Recipes from a Lao Kitchen Sam Sempill was born in Australia and raised in a traditional Lao family. The recipes in this book follow the trail of Sam's grandmother's cooking...

Spicy Recipes and Stories from Fly by Jing’s KitchenBorn in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp...

An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography. Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that...

Stories from Chinese Restaurants Around the World An eye-opening and soul-nourishing journey through Chinese food around the world. *A PEOPLE MAGAZINE BEST NEW BOOK**A NEW YORK TIMES BOOK REVIEW EDITOR'S...