2022 Releases

Food stories & recipes from the maunga to the moana Nau mai, haere mai ki tenei kai hakari wainene! Christall Lowe invites you to a hakari (feast) at her family...

Food Stories and Recipes from my Family Table The gathering of food and the gathering of people to share a meal are at the heart of Maori family life. Award-winning...

Cocktails for Every SignUnique and dangerously drinkable cocktail recipes for every astrological sign, so the stars can guide your imbibing as much as they do the rest of your lifeThe...

95 Quick, Classic and Seasonal RecipesEnjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert!Homemade Japanese pickles are incredibly tasty and easy to make, and...

The Best Dishes from Thailand, Japan, China and More Made Simple Turn your favorite Asian flavors into healthy, affordable and satisfying meals that fit your plant-based lifestyle with ease. If...

Easy Recipes and Time-Saving Tips for a Healthier, Stress-Free Life: A CookbookThe beloved actress and star of the digital series Quick Fix saves you time and energy with her favorite...

Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and...

Quick & Easy Plant-Based Caribbean RecipesThis delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes.Craig and Shaun McAnuff are all about maximum flava,...

Recipes from India, the Land of Spices [A Cookbook]Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices...

Shareable, Simple Arrangements for Every MealFeast upon more than 65 recipes for platters and boards, including dinner-worthy spreads, appetizers, breakfast, snacks, and more inspiration for anytime-eatingBoards and Spreads presents more...

Prepare to treat yo self!Parks and Recreation: The Official Cookbook is the ultimate way for fans to visit the kitchens, restaurants, and Harvest Festivals of Pawnee, IN, without ever leaving...

Indian food like you've never seen it before, in a unique vegan cookbook with over 100 stunningly photographed plant-based recipes and tons of health tips from a doctor who shows...

Bring an Ottolenghi twist to every mealtime with the new book in the bestselling Ottolenghi Test Kitchen series.Ottolenghify every meal.Yotam Ottolenghi and his superteam are back, with flexible, flavour-packed dishes...

Hill Country Recipes from the Heart of Sri LankaRuwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively,...

Even More Recipes From The Cook UpAustralia’s favourite cook Adam Liaw is back with Tonight's Dinner 2, the sequel to his bestselling recipe collection of mighty meals for every day...

An Australian Kitchen CookbookAustralian Indigenous ingredients and recipes framed without cliche for the curious cook.In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in...

OVER 80 DELICIOUS IDEAS FOR YOUR FAVOURITE BANANA RECIPESSweet or savoury, the humble banana can be elevated to new heights to create innovative and mouth-watering dishes.Rustle up a scrumptious red...

Simple, Classic Dishes Ready in Just 10 Minutes! 10-Minute Chinese Takeawayis the fastest, easiest ever cookbook for all your favourite Chinese dishes. Cooking star Kwoklyn Wan offers over 80 inventive...

Recipes and Stories from Kashmir to LadakhIn On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalising cuisine sharing...

Everyday Recipes to ImpressBe a better cook with flavour-forward everyday recipes and easy-to-understand techniques. This cookbook is for buyers of Ottolenghi’s Simple, Samin Nosrat's Salt, Fat, Acid, Heat, and Molly...

Recipes from the Matriarch of Edisto IslandThe first major Gullah Geechee cookbook from "the matriarch of Edisto Island," who provides delicious recipes and the history of an overlooked American community.The...

Cooking for a Healthy LifeFrom a world-renowned and beloved doctor, an accessible guide with 100 delicious tried-and-tested recipes for healthy living - to eat well, live well, and stay well.For...

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the...

How to Find Superior Ingredients to Elevate Your Asian Home Cooking Asian markets are ideal for finding ingredients for a variety of Asian dishes — in addition to often having...

Traditional and New School Soul Food Recipes from Scotty Scott of Cook Eat DrankPrepare to fall in love with the wholesome beauty of soul food, with Scotty Scott’s approachable and...

Nourishing, Plant-Based Recipes for Intuitive EatingFounder of the popular lifestyle brand Bonberi, Nicole Berrie presents a guide to food-combining for a healthier, more balanced lifeIn Body Harmony, Nicole Berrie reveals...

Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok. Bringing together the best Asian flavours from...

60 Crave-Worthy Recipes Inspired by the World's Most Instagram-Famous FoodFrom Jen Balisi, creator of the unparalleled Indulgent Eats brand, comes an over-the-top collection of tantalizing recipes. With this incredible cookbook,...

Quick + Simple Balanced Vegetarian and Vegan FoodDoctor Bowl includes easy, nutritious recipes that are nourishing and delicious. The dishes are super simple, with short and budget-friendly ingredients lists and...

Jet Tila, author of the bestsellers 101 Asian Dishes and 101 Epic Dishes, knocks it out of the park yet again with a selection of stunning and delicious dishes from...

A Puerto Rican CookbookOver 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna...

More than 100 delicious, easy, and colorful vegan dinners on a budget from the founder of the massive social media platform Cooking for Peanuts, with a foreword by Jonathan Safran...

NEW YORK TIMES BESTSELLER In her most personal cookbook yet, the bestselling author of Cravings shares food that will bring you joy and comfort — with a little help from...

A Comprehensive Guide to Black MixologyBringing tasty drink recipes from some of the most renowned mixologists and stories of the historical impact of Black people in Mixology, Black Mixcellence is...

Recipes from the Life of an Arab in Diaspora [A Cookbook]A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled...

Indian family food with heartA heart-warming cookbook of comforting aromatic Indian flavours, from Asma Khan of Darjeeling Express and Netflix fameMy Ammu, mother, is the centre of our family. This...

A Feast of Nepali Dishes from Terai, Hills and Himalayas Celebrate the vibrant flavours of Nepal with this unique range of recipes from MasterChef: The Professionals finalist, Santosh Shah. The...

Explore the globe with Waffles + Mochi and learn about the stories behind the food we eat in this accessible, child-friendly cookbook, based on the Netflix children's show from Higher...

Championship Recipes for Feeding Family and Friends [A Cookbook]A celebration of cultural icon Shaquille O'Neal's love of food, family, and fun, with 80 low-stress comfort food recipes for busy families.Basketball...

Discover authentic and naturally vegan African recipes — from Ghana to Ethiopia, Nigeria to South AfricaAfrica is home to over 50 countries, each with their own diverse food cultures and...

A Celebration of Jamaican Food Culture in 100 RecipesDelve into West Winds — the most-talked-about cookbook of 2022 and a joyous celebration of Jamaican food culture.Read it, cook from it,...

Fresh, vibrant dishes from Kuala Lumpur to KyotoAn award-winning collection of over 110 modern and delectable recipes from across AsiaWhether you fancy Korean fried chicken, a warming bibimbap, spicy dan...

A brand-new collection of recipes from South Africa's bestselling chef and social media sensation.Mogau Seshoene aka the Lazy Makoti is the South African Nadiya Hussain, with a huge social media...

Recipes and Rapture from My Kitchen in MexicoONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022 — Time, Food52A highly personal love letter to the beauty and bounty of México in...

The Authentic CookbookThe first proper Lebanese cookbook on the market! Fresh, flavourful, and healthy ingredients, prepared the right way!Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood,...

Eat Lit Food And Other Tasty ExploitsA life in food by Albert Cho, creator of @eatlitfood.Biting, pungent, salty and — yes — sweet, too, this is the true story of...

Recipes to Know and Love from a Chinese American FamilyThe family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in...

This is low and slow Texas BBQ done right — a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles-based...

Mac N' All Over The WorldThe Trap Kitchen franchise turns global with Mac N' All Over The World, a guide to the most delicious mac n' cheese recipes from two...

From Persia to Bombay: recipes & tales from the ancient cultureFrom Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused...