2022 Releases

Recipes from Sri LankaRambutan tells the story of Sri Lanka's unique, spicy, fresh, vegan-friendly cuisine that deliciously combines Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences. Cynthia serves up...

Japanese Small Bites and Appetisers: Over 70 recipes to enjoy with drinksMore than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus...

Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and BeyondThe hotly anticipated first cookbook from the multi-award winning and acclaimed Hoppers restaurants in LondonWelcome to Hoppers, where the flavours,...

125+ Recipe Variations for Delicious Meals All Year Round A creative approach to seasonal cooking, A Dish for All Seasons presents 26 adaptable recipes, each with four seasonal variations, for...

Wakanda forever! Celebrate the flavors of Africa with this cookbook inspired by over fifty years of Black Panther comics.Create meals fit for a king with this cookbook featuring over seventy...

Recipes from the Four NationsFeast on delicacies unique to the Earth Kingdom, Water Tribe, Air Nomads, and the Fire Nation with the Avatar: The Last Airbender: The Official Cookbook.From the...

Feel-good baking to share aroha and feed hungry tummies Delightful baking to put smiles on faces, from tried-and-tested classics to new twists on crowd-pleasers Baking should be a simple pleasure,...

Recipes from the Filipino-American DreamFilipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipino...

National treasure Poh Ling Yeow invites you into her colourful world to share simple recipes, musings and more.Poh Ling Yeow believes that the simpler we eat, the happier we are,...

Delicious Dishes to Satisfy Your SoulIf you've been searching for flavorful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is...

Mastering the Art and Science of BakingCreate sensational showstopping cakes with this collection of dazzlingly delicious bakes from GBBO winner Rahul Mandal.From advice on stacking a tier cake to piping...

150 recipes from Australia’s most popular cook 150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night. Through her phenomenally popular online...

Fill Your Weeknights with FlavorWhy wait for the weekend when you can have incredible home-cooked meals ready in under 30 minutes? Farrah Jalanbo uses her love and knowledge of popular...

Bring the bold flavors of Palestine into your own kitchen with this comprehensive collection of Middle Eastern recipes by Heifa Odeh. From familiar favorites like moussaka and tobouleh, to more...

The craft of home brewing, from sour and fruit beers to farmhouse ales Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining'...

Recipes and Modern Stories from a Thousand-Year-Old Tradition100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.When...

Elevate your ramen and introduce new noodles into your repertoire! The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro...

Incredibly simple, delicious recipes that encourage healthy ageing and boost immunity, based on Manju Malhi's popular Open Age cookery classes. Whatever your age, it is beyond doubt that an active...

Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham's upbringing. At the core of...

Fresh, authentic and delicious recipes appealing to lovers of Mexican food. From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El...

The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes – including keto-friendly, Whole30, and plant-based recipes! With step-by-step photos,...

60 Bold, Authentic Dishes Everyone Needs to TryNeha Mathur brings the best, most authentic Indian dishes to her popular blog Whisk Affair, and now she’s bringing them to you in...

A Personal History of Japanese Food For Katherine Tamiko Arguile, the Japanese food her mother cooked was a portal to a part of her that sometimes felt lost in the...

Can you overcome diabetes and other health conditions by dropping animal products and processed foods from your diet and understanding the basics of nutrition? Eric Adams, Brooklyn Borough President and...

With a Twist of Spice A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour...

Cicchetti in Venice Explore Venice and its distinctive cicchetti via this collection of recipes, stories and photographs. Cinnamon and Salt is a collection of recipes, stories and photographs that invites...

Over 100 Simple Vegetarian Recipes from Jaipur to Japan 120 recipes showcase vegetarian curries in all their fantastic forms; this is a book for spice lovers everywhere. Quick, easy veggie...

Rice, Water, Earth This stunning guide invites you into the story of sake — an ancient beverage finding its way in a modern world. Whether you're a sake novice or...

Illustrated by Rocio Egio40 Smoothies to Power Your Body and MindWhen you need a quick, brain-powering meal or a delicious way to repair and relax, blend up these 40 nutrient-rich...

Over 100 traditional recipes Laxmi Khurana's recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she...

On-the-Go Vegan Dishes with a Global Flair (A Cookbook) Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian...

Kin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food...

Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes.Sharing more than 80 dishes alongside essays and beautiful photography capturing the life,...

Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences.This comprehensive guide takes...

The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern IngredientsSumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East region...

A groundbreaking celebration of the most accessible and popular Australian native ingredients and their uses in the everyday home kitchen.We know more about pine nuts than bunya nuts, kale than...

Food That Tastes Like Home An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both...

Grammy Award winning artist T-Pain brings Can I Mix You A Drink?, a liquor guide inspired by his Platinum hits, combining unique drinks with an experience that only T-Pain can...