Yatra: A culinary journey across India cover image

Yatra: A culinary journey across India

Join Michelin-starred chef Rohit Ghai on a Yatra (journey) across 10 regions of India, where you will discover cooking secrets, delicious and family-friendly recipes, and incredible flavours.

This is a trip across India you don't want to miss.


YATRA (noun)- Journey, a trip

Take the ultimate culinary adventure across India

Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, with a selection of their best recipes. You'll find classic favourites alongside authentic regional discoveries-

  • From the region known for its tangy flavours, ANDRA PRADESH, try a decadent Egg Kurma or crispy Pesarattu Dosa.
  • From coastal GOA, enjoy Cafreal Fish or skewers of coconutty Chicken Xacuti.
  • From PUNJAB, famous for the tandoor, make the crowd-pleasing classic Butter Chicken or creamy Dal Makhani.
  • From the eastern state of BIHAR, discover fragrant Laung Lata sweet dumplings or slow-cooked and sumptuous Champaran Mutton Curry.

This a trip across India you don't want to miss.

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Additional Information
Book Categories:
  • Indian Cooking, Food & Wine
  • Herb, Spice & Condiment Cooking
  • Vegan Cooking
| Book Publication Date: | Book Publication Year: 2,025 | Book Binding: Hardcover | Book Language: en | Book Authors:
  • Rohit Ghai
| Book Pages: 240 | Book Dimensions: 19.43 cm, 2.39 cm, 25.12 cm | Book Publisher: Nourish
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