Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets (Make It Plant-Based! Cookbooks) cover image

Make It Plant-Based! Indian

50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets

Discover the deliciousness of vegan versions of favorite Indian foods—part of Workman’s new series of passionate plant-based cookbooks. 

Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Indian shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as:

*Chile “Cheese” Lentil Pancakes
*Tofu Tikka
*Fluffy Onion-Stuffed Flatbread
*Oat Milk Chai
*Roasted Strawberry-Almond Milk Rice Pudding
And much more!

Part of an exciting series including Make It Plant-Based! Filipino, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!

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Additional Information
Book Categories:
  • Indian Cooking, Food & Wine
  • Natural Food Cooking
  • Vegan Cooking
| Book Publication Date: | Book Publication Year: 2,025 | Book Binding: Hardcover | Book Language: en | Book Authors:
  • Srishti Jain
  • Mehreen Karim
| Book Pages: 184 | Book Dimensions: 18.54 cm, 1.7 cm, 23.49 cm | Book Publisher: Workman Publishing Company
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