Lankan Filling

Sri Lankan Soul, Australian Accent

Lankan Filling by O Tama Carey offers a playful, innovative take on Sri Lankan cuisine with over 80 vibrant recipes that blend traditional flavours with modern twists, celebrating the joy of cooking and eating.

The book showcases the unique and inventive flavors of Lankan Filling Station, featuring recipes such as dhal and hot butter jaffles, black pepper brisket, and devilled chicken livers, alongside spiced jaggery tarts, and caramelised kithul and chilli popcorn. This cookbook celebrates the essence of Sri Lankan cuisine while embracing bold, fun twists that make each dish a delight.

Building on her deep-rooted knowledge of Sri Lankan culinary traditions, Carey invites readers to explore her diverse and imaginative creations. Each recipe reflects her passion for flavor and her commitment to making food both delicious and enjoyable. From breakfast staples like kade paan and milk buns to an array of short eats, pies, and curries, Lankan Filling offers a fresh perspective on Lankan cooking, blending authentic ingredients with innovative approaches.

This book is a testament to the joy of cooking and eating, providing a delicious exploration of Sri Lankan-inspired flavours through O Tama's unique lens.