England

'A book full of flavour and colour from a writer I love' – Anna Jones 'Pure poetry and joy' – Meera Sodha 'Such a beautifully inviting book' – Nigella Lawson...

Simple, Modern Recipes for Every Day In Spanish Made Easy, Omar Allibhoy guides you through the basics of over 70 key Spanish dishes. Spanish cooking is characterized by deep flavors, vibrant color...

Stories from my Bibi ‘[Chet Sharma] is not only one of the most exciting chefs in London, but also one of the cleverest.’ – Great British Chefs The much-anticipated debut...

A brand new collection of inspiring recipes from Sunday Times bestselling author Sabrina Ghayour - each designed to be as easy as possible. Every recipe in Persiana Easy make irresistible Middle Eastern flavours simple....

Easy East Asian Recipes with a Twist Exciting East Asian-inspired food to make at home This is exciting, delicious East Asian-flavoured food you can make at home (even after a...

15 Modern Pantry Ingredients to Amplify Your Cooking Flavour Heroes is a collection of clever, flavour-forward, sweet and savoury recipes that, thanks to a capsule of global pantry ingredients, will satisfy...

As seen on the brand new 2025 TV series Jeremy Pang's Hong Kong Kitchen 'Mind-blowing recipes from a mind-blowing chef' Mel Giedroyc 'There's no better guide than Jeremy to these incredible flavours...

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to...

80 recipes to upgrade your favourite desserts with flavourful twists and original tips The essential guide to adding wow-factor to delicious desserts.MasterChef finalist and author of Bitter Alexina Anatole journeys through 10...

Exciting Korean recipes for people with busy lives that want delicious meals in a hurry. Recreate your favorite Korean takeaway with this collection of over 70 super speedy recipes to...

A celebration of big flavours from all over the world - cook adventurous, delicious and easy meals every night of the week Seema Pankhania is in love with food: food...

Delicious Indian Recipes for Every Day and Season Internationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavour in your cooking through the intuitive principles...

A journey through Islamic cuisine inspired by Ramadhan and Eid A modern and celebratory collection of recipes inspired by the holy month of Ramadhan, from the most prominent Muslim in...

A delectable collection that serves up Chinese flavour beyond its taste 'I started stitching together my story through a different, universal language: food.' An A-Z of Chinese Food (Recipes Not...

Simple, Modern Recipes for Every Day Dive into Chinese cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for...

NADIYA’S ULTIMATE GUIDE TO GETTING THE MOST OUT OF YOUR TIME SPENT IN THE KITCHEN, TO ACCOMPANY HER BBC2 PRIMETIME SERIES The very best of Nadiya’s signature twist on flavour...

This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and...

120 vegan and vegetarian recipes for the most important meal of the day FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA ‘The ability to put a...

Maximum flavour, minimum fuss from the creator of the 1.75 million copy-selling ROASTING TIN series 75 all-new vegetarian and vegan recipes to help you get delicious dinners on the table with Rukmini's...

A collection of recipes from the Caribbean and its diaspora, showcasing the breadth, subtlety and history of Caribbean cuisineAs the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by...

Let Michael Zee, creator of the popular SymmetryBreakfast account, be your knowledgeable guide to breakfast in China. Contains over 40 recipes with QR codes that allow you to watch how...

Feast on delightful desi meals for all occasions Desified is a celebration of South Asian flavours and spices. Inspired by the core principles of Ramadan, this book has more than...

Cook effortlessly, eat freely, live radiantly The much awaited debut cookery book from Radhi Devlukia-Shetty. “What you eat—along with your daily habits and the thoughts you think—has the ability to...

No-fuss, tasty meals for your family at RamadanThis collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters...

One of the Guardian's best food books of 2023Winner of the André Simon AwardOne of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when...

80 easy and tasty recipes for this popular cuisine that can be made at home. In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up...

A Joyful Celebration of Indian Home Cooking A stunning celebration of regional Indian food for the home cook. The word 'Thali' refers to the way meals are eaten in India;...

This companion book to Nadiya's new BBC2 cooking series will bring the excitement back into your daily meals. Known for her bold and surprising flavour combinations, Nadiya loves to throw...

Quick & Easy Plant-Based Caribbean RecipesThis delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes.Craig and Shaun McAnuff are all about maximum flava,...

An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurantsAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food — the...

OVER 80 DELICIOUS IDEAS FOR YOUR FAVOURITE BANANA RECIPESSweet or savoury, the humble banana can be elevated to new heights to create innovative and mouth-watering dishes.Rustle up a scrumptious red...

Simple, Classic Dishes Ready in Just 10 Minutes! 10-Minute Chinese Takeawayis the fastest, easiest ever cookbook for all your favourite Chinese dishes. Cooking star Kwoklyn Wan offers over 80 inventive...

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the...

Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok. Bringing together the best Asian flavours from...

Quick + Simple Balanced Vegetarian and Vegan FoodDoctor Bowl includes easy, nutritious recipes that are nourishing and delicious. The dishes are super simple, with short and budget-friendly ingredients lists and...

More than 100 delicious, easy, and colorful vegan dinners on a budget from the founder of the massive social media platform Cooking for Peanuts, with a foreword by Jonathan Safran...

Indian family food with heart A heart-warming cookbook of comforting aromatic Indian flavours, from Asma Khan of Darjeeling Express and Netflix fame My Ammu, mother, is the centre of our...

A Feast of Nepali Dishes from Terai, Hills and Himalayas Celebrate the vibrant flavours of Nepal with this unique range of recipes from MasterChef: The Professionals finalist, Santosh Shah. The...

Modern Vegan & Vegetarian Recipes to Cook Outdoors & InSimple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts. From...

Recipes from Sri Lanka Rambutan tells the story of Sri Lanka's unique, spicy, fresh, vegan-friendly cuisine that deliciously combines Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences. Cynthia serves...

Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and BeyondThe hotly anticipated first cookbook from the multi-award winning and acclaimed Hoppers restaurants in LondonWelcome to Hoppers, where the flavours,...

From North London to North Cyprus"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more...

Mastering the Art and Science of BakingCreate sensational showstopping cakes with this collection of dazzlingly delicious bakes from GBBO winner Rahul Mandal.From advice on stacking a tier cake to piping...

The craft of home brewing, from sour and fruit beers to farmhouse ales Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining'...

Everyday Tasty Recipes with TofuTofu Tasty will revolutionise the way we think about and cook with tofu forever. Never tasteless, never boring and definitely not just for vegetarians, Tofu Tasty...

Incredibly simple, delicious recipes that encourage healthy ageing and boost immunity, based on Manju Malhi's popular Open Age cookery classes. Whatever your age, it is beyond doubt that an active...

Modern Vegan & Vegetarian Recipes to Cook Outdoors & In Seventy-five delicious barbecue vegan and vegetarian recipes, The Green Barbecue is the only vegetarian and vegan cookbook you need in...

Nadiya's brand new tie-in cookbook to accompany her autumn 2020 BBC2 cookery series At last, Nadiya returns to baking. This is her long-awaited reunion with her true love - incredible...

A Personal History of Japanese Food For Katherine Tamiko Arguile, the Japanese food her mother cooked was a portal to a part of her that sometimes felt lost in the...

Cute Cakes and Bakes to Make Every Occasion Joyful The third and biggest book yet from cake baking and decorating TV star, Kim-Joy. Let Kim-Joy and her signature cuteness brighten...