Cookbooks & Food

Illustrated by Wendy MacNaughtonIn the tradition of The Joy of Cooking comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and...

Sweet & Savory Recipes Inspired by Chinese Bakeries In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic...

An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region's most loved home cooksWhether you start your day with something sweet, finish it...

100 Vegan Mexican Recipes to Celebrate Culture and CommunityThe definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and homeEdgar...

95 Quick, Classic and Seasonal RecipesEnjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert!Homemade Japanese pickles are incredibly tasty and easy to make, and...

Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes (A Cookbook)Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese...

Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and...

Quick & Easy Plant-Based Caribbean RecipesThis delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes.Craig and Shaun McAnuff are all about maximum flava,...

An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurantsAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food — the...

Recipes from India, the Land of Spices [A Cookbook]Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices...

Hill Country Recipes from the Heart of Sri LankaRuwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively,...

Even More Recipes From The Cook UpAustralia’s favourite cook Adam Liaw is back with Tonight's Dinner 2, the sequel to his bestselling recipe collection of mighty meals for every day...

An Australian Kitchen CookbookAustralian Indigenous ingredients and recipes framed without cliche for the curious cook.In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in...

OVER 80 DELICIOUS IDEAS FOR YOUR FAVOURITE BANANA RECIPESSweet or savoury, the humble banana can be elevated to new heights to create innovative and mouth-watering dishes.Rustle up a scrumptious red...

Recipes and Stories from Kashmir to LadakhIn On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalising cuisine sharing...

Cooking for a Healthy LifeFrom a world-renowned and beloved doctor, an accessible guide with 100 delicious tried-and-tested recipes for healthy living - to eat well, live well, and stay well.For...

60 Crave-Worthy Recipes Inspired by the World's Most Instagram-Famous FoodFrom Jen Balisi, creator of the unparalleled Indulgent Eats brand, comes an over-the-top collection of tantalizing recipes. With this incredible cookbook,...

Quick + Simple Balanced Vegetarian and Vegan FoodDoctor Bowl includes easy, nutritious recipes that are nourishing and delicious. The dishes are super simple, with short and budget-friendly ingredients lists and...

A Puerto Rican CookbookOver 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna...

No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, currently appearing on Channel 4's The Great Cookbook ChallengeNistisima...

A Comprehensive Guide to Black MixologyBringing tasty drink recipes from some of the most renowned mixologists and stories of the historical impact of Black people in Mixology, Black Mixcellence is...

Explore the globe with Waffles + Mochi and learn about the stories behind the food we eat in this accessible, child-friendly cookbook, based on the Netflix children's show from Higher...

Discover authentic and naturally vegan African recipes — from Ghana to Ethiopia, Nigeria to South AfricaAfrica is home to over 50 countries, each with their own diverse food cultures and...

A Celebration of Jamaican Food Culture in 100 RecipesDelve into West Winds — the most-talked-about cookbook of 2022 and a joyous celebration of Jamaican food culture.Read it, cook from it,...

A brand-new collection of recipes from South Africa's bestselling chef and social media sensation.Mogau Seshoene aka the Lazy Makoti is the South African Nadiya Hussain, with a huge social media...

Modern Vegan & Vegetarian Recipes to Cook Outdoors & InSimple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts. From...

Eat Lit Food And Other Tasty ExploitsA life in food by Albert Cho, creator of @eatlitfood.Biting, pungent, salty and — yes — sweet, too, this is the true story of...

Recipes to Know and Love from a Chinese American FamilyThe family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in...

From Persia to Bombay: recipes & tales from the ancient cultureFrom Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused...

Easy Recipes for Korean Favorites That Anyone Can MakeNew to cooking? Don't worry about it! You can cook Korean like a pro.If you've always wanted to make your favorite Korean...

Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and BeyondThe hotly anticipated first cookbook from the multi-award winning and acclaimed Hoppers restaurants in LondonWelcome to Hoppers, where the flavours,...

From North London to North Cyprus"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more...

Wakanda forever! Celebrate the flavors of Africa with this cookbook inspired by over fifty years of Black Panther comics.Create meals fit for a king with this cookbook featuring over seventy...

Recipes from the Four Nations Feast on delicacies unique to the Earth Kingdom, Water Tribe, Air Nomads, and the Fire Nation with the Avatar: The Last Airbender: The Official Cookbook....

Feel-good baking to share aroha and feed hungry tummies Delightful baking to put smiles on faces, from tried-and-tested classics to new twists on crowd-pleasers Baking should be a simple pleasure,...

Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon AppétitA witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish”...

Recipes from the Filipino-American DreamFilipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipino...

National treasure Poh Ling Yeow invites you into her colourful world to share simple recipes, musings and more.Poh Ling Yeow believes that the simpler we eat, the happier we are,...

Delicious Plant-based Recipes from a Zen Buddhist Monk In this book, Buddhist temple priest, chef and trained dietician Koyu Iinuma shares the simple and delicious plant-based meals he prepares in...

Everyday Tasty Recipes with TofuTofu Tasty will revolutionise the way we think about and cook with tofu forever. Never tasteless, never boring and definitely not just for vegetarians, Tofu Tasty...

Recipes and Modern Stories from a Thousand-Year-Old Tradition100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.When...

I do it my way so you can too! The legendary actor and comedian shows how to set a great table, shares ideas for unforgettable celebrations, and says, 'It's about...

The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes – including keto-friendly, Whole30, and plant-based recipes! With step-by-step photos,...

The debut cookbook from Angie Mar, the food and fashion icon behind the acclaimed Beatrice Inn, is organized by season and delves into the world of cooking every kind of...

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.Even when he was winning...

Illustrated by Rocio Egio40 Smoothies to Power Your Body and MindWhen you need a quick, brain-powering meal or a delicious way to repair and relax, blend up these 40 nutrient-rich...

On-the-Go Vegan Dishes with a Global Flair (A Cookbook) Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian...

Recipes and Stories from the Heart of Mexico CityAn evocative Mexican cookbook, focusing on authenticity and accessibility.After years of recreating the food of home in New York and London, Mexican...

Recipes from my Indonesian kitchenSelected by the New York Times as one of the best cookbooks of 2020Be transported to the bountiful islands of Indonesia by this collection of fragrant,...

Kin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food...