Asia

In Singapore, cooking the agak agak way is cooking with intent and intuition. ‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to...

A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling...

88 Easy Asian Recipes from My Family to Yours The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across...

Authentic food to awaken the senses & feed the soul Recipes from My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu’s family. Uyen was born in...

Simple Korean Food from the Streets of Seoul Pocha; short for pojangmacha, which literally translates as ‘covered wagon’; pocha is a tented or tarpaulin-covered stall, bar or market vendor serving...

Everything You Want to Know About the History, Ingredients and Folklore of Japan's Unique Cuisine (Learn All About Your Favorite Japanese Foods!) The complete backstory of Japanese cuisine explained in...

A Dessert Lover's Tour of Southeast Asia 50 Recipes for Mooncakes, Bao Buns, Che, Custards, Sweet Soups and More! Explore the delicious world of Vietnam’s dessert scene with this authentic...

More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang In the first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs—the sauces...

Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street...

One of the Guardian's best food books of 2023Winner of the André Simon AwardOne of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when...

80 easy and tasty recipes for this popular cuisine that can be made at home. In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up...

'The Greens Goddess' — Daily Mail 'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' — Tom Kerridge Asia has...

A Joyful Celebration of Indian Home Cooking A stunning celebration of regional Indian food for the home cook. The word 'Thali' refers to the way meals are eaten in India;...

95 Quick, Classic and Seasonal RecipesEnjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert!Homemade Japanese pickles are incredibly tasty and easy to make, and...

The Best Dishes from Thailand, Japan, China and More Made Simple Turn your favorite Asian flavors into healthy, affordable and satisfying meals that fit your plant-based lifestyle with ease. If...

Discover the food of the Philippines’ 7000 tropical islands.Colourful and vibrant, Filipino food is the culmination of naturally salty, sour and sweet ingredients from the land, along with the heart-warming...

An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurantsAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food — the...

Recipes from India, the Land of Spices [A Cookbook]Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices...

Hill Country Recipes from the Heart of Sri LankaRuwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively,...

Recipes and Stories from Kashmir to LadakhIn On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalising cuisine sharing...

Jet Tila, author of the bestsellers 101 Asian Dishes and 101 Epic Dishes, knocks it out of the park yet again with a selection of stunning and delicious dishes from...

NEW YORK TIMES BESTSELLER In her most personal cookbook yet, the bestselling author of Cravings shares food that will bring you joy and comfort — with a little help from...

Indian family food with heartA heart-warming cookbook of comforting aromatic Indian flavours, from Asma Khan of Darjeeling Express and Netflix fameMy Ammu, mother, is the centre of our family. This...

A Feast of Nepali Dishes from Terai, Hills and Himalayas Celebrate the vibrant flavours of Nepal with this unique range of recipes from MasterChef: The Professionals finalist, Santosh Shah. The...

Fresh, vibrant dishes from Kuala Lumpur to KyotoAn award-winning collection of over 110 modern and delectable recipes from across AsiaWhether you fancy Korean fried chicken, a warming bibimbap, spicy dan...

From Persia to Bombay: recipes & tales from the ancient cultureFrom Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused...

Recipes from Sri LankaRambutan tells the story of Sri Lanka's unique, spicy, fresh, vegan-friendly cuisine that deliciously combines Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences. Cynthia serves up...

Easy Recipes for Korean Favorites That Anyone Can MakeNew to cooking? Don't worry about it! You can cook Korean like a pro.If you've always wanted to make your favorite Korean...

Japanese Small Bites and Appetisers: Over 70 recipes to enjoy with drinksMore than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus...

Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and BeyondThe hotly anticipated first cookbook from the multi-award winning and acclaimed Hoppers restaurants in LondonWelcome to Hoppers, where the flavours,...

Japanese rice balls made easy!When a snack stands the test of time, you know it’s good! Onigiri — balls of rice that can be served plain or stuffed with tuna,...

Delicious Dishes to Satisfy Your SoulIf you've been searching for flavorful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is...

Delicious Plant-based Recipes from a Zen Buddhist Monk In this book, Buddhist temple priest, chef and trained dietician Koyu Iinuma shares the simple and delicious plant-based meals he prepares in...

Recipes and Modern Stories from a Thousand-Year-Old Tradition100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.When...

Elevate your ramen and introduce new noodles into your repertoire! The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro...

Vegetarian and Vegan Indian Dishes with Heart and SoulWith food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colourful, flavour-rich curries that...

Flavors and Memories from My Grandmother's Kitchen This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavours of a...

60 Bold, Authentic Dishes Everyone Needs to TryNeha Mathur brings the best, most authentic Indian dishes to her popular blog Whisk Affair, and now she’s bringing them to you in...

A Personal History of Japanese Food For Katherine Tamiko Arguile, the Japanese food her mother cooked was a portal to a part of her that sometimes felt lost in the...

One of the launch titles for the new World Vegetarian series, Reiko Hashimoto celebrates the incredible vegetarian cuisine of Japan One of the first books in a brand-new series, Reiko...

100 Easy Indian Vegetarian Recipes 100 delicious vegetarian recipes from Gujarat, on the west coast of India. The cuisine is an explosive combination of sweet, spicy, and sour flavours. Traditionally,...

80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking...

With a Twist of Spice A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour...

Rice, Water, Earth This stunning guide invites you into the story of sake — an ancient beverage finding its way in a modern world. Whether you're a sake novice or...

Over 100 traditional recipes Laxmi Khurana's recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she...

Chetna Bakes with Flavours of the East Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites....

A soulful tribute to Malaysian food, from snacks, pickles and salads to laksa, rice dishes, curries and sweet things​.Sambal Shiokis a brilliant collection of 75 Malaysian-inspired recipes that were handed...

Recipes from my Indonesian kitchenSelected by the New York Times as one of the best cookbooks of 2020Be transported to the bountiful islands of Indonesia by this collection of fragrant,...

Kin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food...

Cult recipes from the streets that make the cityPenang is an explorer’s dream and a food-lover’s paradise. It’s the nasi lemak or kaya toast eaten for breakfast, served with a...