Asia

Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes.Sharing more than 80 dishes alongside essays and beautiful photography capturing the life,...

Home-Cooked Food Brought To You By Darjeeling ExpressLet Asma Khan feed your soul with this collection of authentic Indian recipes. Follow the route of the Darjeeling Express train from Bengal,...

Memories and stories from my family’s kitchenPractically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It...

Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere.Comprising more than 17,000 islands, Indonesia is renowned as...

100 deliciously healthy stir-fry dishes in 30 minutes or lessStir-frying is one of the quickest and easiest ways to cook — and one of the healthiest, using little oil and...

Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations — from the James Beard Award-winning author of Vietnamese Food Every DayAlthough many people think...

Everyday Food from AsiaDelicious, modern, versatile Asian-influenced recipes from an international rising star of cookeryAsian food has it all — contrasts of flavour and texture, straightforward dishes you can eat...

Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personalityMake It Japanese reflects Rie McClenny’s journey from her...

Recipes from a Lao Kitchen Sam Sempill was born in Australia and raised in a traditional Lao family. The recipes in this book follow the trail of Sam's grandmother's cooking...

Fabulous Recipes from Asia’s Food CapitalFood is an abiding Singapore passion — an obsession quite simply because there’s so much of it that’s so good on this tiny multicultural island....

Spicy Recipes and Stories from Fly by Jing’s KitchenBorn in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp...

Budget-Friendly Asian Meals in 30 minutes or lessThe wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and...

An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography. Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that...

Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. Vegan Chinese Food gives...

Stories from Chinese Restaurants Around the World An eye-opening and soul-nourishing journey through Chinese food around the world. *A PEOPLE MAGAZINE BEST NEW BOOK**A NEW YORK TIMES BOOK REVIEW EDITOR'S...