2025 releases

Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum...

75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond 75 recipes for a full year of celebrations with family and friends...

Fish - Forage - Feast Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes. Whether...

A celebration of big flavours from all over the world - cook adventurous, delicious and easy meals every night of the week Seema Pankhania is in love with food: food...

Delicious Indian Recipes for Every Day and Season Internationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavour in your cooking through the intuitive principles...

50+ Delicious and Beginner-Friendly Recipes for Rolls, Rice Balls, and More Convenience Store–Style Snacks Learn to make delicious and authentic Korean food with this beginner-friendly cookbook filled with recipes for...

My Seasonal Filipino Cooking A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter,...

"I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious." – Diana Henry In Lugma,...

The first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context.Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of migration...

 ‘A vibrant exploration of Japanese cuisine with beautiful writing and exciting recipes to nourish the soul.’ – Ixta Belfrage ‘This is a beautiful book. Millie takes your hand and guides you into...

'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable...

Recipes for Sweets and Treats Inspired by My Corner Store - A Cookbook A baking book bursting with joy that will have you hightailing it to the oven—and planning a...

A delectable collection that serves up Chinese flavour beyond its taste 'I started stitching together my story through a different, universal language: food.' An A-Z of Chinese Food (Recipes Not...

Delicious Japanese Superfoods for Health (With 100 Homestyle Recipes) The ultimate Japanese soul food—a steaming bowl of miso soup paired with delicious seasoned rice! Onigiri rice and miso soup are...

Ramen, Soba, Udon, Somen and More! Calling all noodle lovers! Learn to prepare a delicious and satisfying bowl of noodles in less time than it takes to order takeout! Etsuko...

A Graphic Cookbook―26 Recipes & Stories Explore the unique nomenclature of traditional Chinese dishes through folklore, personal storytelling, and 26 easy-to-cook recipes in this entertaining graphic novel cookbook, perfect for...

A Chef's Journey through India's Rich Culinary History A cookbook like no other, The Food of Bharat is a deep dive into India’s culinary history, exploring how Indian cuisine has...