New Voices on Food

An anthology of works celebrating the diversity of voices to be found within the Australian food landscape

Difference. It’s what makes us stop, think, step outside of ourselves and question. What we do. Who we are. What we believe in. Difference is what opens our minds.

Difference isn’t just good. Difference is EVERYTHING.

‘Different’ is by far the highest compliment we can think of paying at Somekind. And that’s why we’re delighted to be announcing this New Voices on Food anthology from Diversity In Food Media.

A selection of new and emerging voices from a wide variety of under-represented backgrounds working across a range of formats - from personal essays to comics and sketches — on a subject so very close to our hearts but in ways and with perspectives that promise to hit our ears and eyes afresh and get our brains buzzing

Edited by the inimitable Lee Tran Lam this is a very different little book on food and one that, we believe, simply cannot be missed.

After all, there’s plenty of the same old, same old out there. But don’t we all need to hear something more? Something new? Something different?

Published in November and, as always, the names of the first 100 supporters have been printed in the book. GET ON IT, PEOPLE

ISBN: 9780645017304 | Published: November 2020 | Paperback | 96 pages