Chae: Korean slow food for a better life cover image

Chae

Korean slow food for a better life

Chae is an essential seasonal Korean slow-food cookbook, featuring 80 recipes and foundations presenting traditional Korean technique with native Australian produce.

Breakout star chef Jung Eun Chae makes everything from scratch in her home kitchen on the outskirts of Melbourne, from tofu to gochujang, soy sauce to kimchi, makgeolli to doenjang.

The meticulous, medicinal, minimal-waste recipes and techniques are inspired by Chae’s mother, who was born in the South Jeolla province of South Korea.

Forget the usual Korean cookbooks of fried chicken, barbecue and bibimbap. This is a radical, restorative journey into the heart of an ancient cuisine.

Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own chapter with approximately 15–20 recipes and foundations, presenting traditional Korean technique with locally sourced produce.

See more less
Rendering loop-subscriptions
Add to Wishlist
Additional Information
Book Categories:
  • Korean Cooking, Food & Wine
  • Natural Food Cooking
  • Slow Cooker Recipes
| Book Publication Date: | Book Publication Year: 2,024 | Book Binding: Hardcover | Book Language: en | Book Authors:
  • Jung Eun Chae
| Book Pages: 256 | Book Dimensions: 19.3 cm, 2.79 cm, 24.64 cm | Book Publisher: Hardie Grant Books
Reviews

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)