Dine in Palestine

Bring the bold flavors of Palestine into your own kitchen with this comprehensive collection of Middle Eastern recipes by Heifa Odeh.

From familiar favorites like moussaka and tobouleh, to more complex meals like Musakhan, Palestine’s national dish, this book includes everything you need to know to cook the full range of Palestinian dishes. With streamlined techniques honed through her online cooking course, Heifa makes it easier than ever to enjoy Arab cooking.

From bold flavored breakfasts like Tomato and Lemon Flatbread and satisfying mains like Harissa Pomegrante Molasses Salmon to sweet treats like Fig and Honey Pistachio Cake and beyond — each dish is also halal to make meal times more inclusive for Muslim holidays and gatherings. With dishes featuring the best Middle Eastern ingredients like figs, pomegranate, sumac and za’atar, every dish offers a taste of Palestine.

Whether you have been making Arab cuisine for ages or if you are looking to expand your repertoire, this cookbook has something for everyone. This book includes 60 recipes and 60 photos.