Palestinian authors

Bring the bold flavors of Palestine into your own kitchen with this comprehensive collection of Middle Eastern recipes by Heifa Odeh. From familiar favorites like moussaka and tobouleh, to more...

Chetna Bakes with Flavours of the East Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites....

Acid, Texture, Contrast – The Essential Foundations to Redefine Everyday Cooking 70 recipes that combine acid, texture and contrast to make one perfect platter of delight, from top London chef...

NEW YORK TIMES BESTSELLERNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME The founder of Momofuku cooks at home . . . and that means mostly...

With a Twist of Spice A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour...

80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking...

100 Easy Indian Vegetarian Recipes 100 delicious vegetarian recipes from Gujarat, on the west coast of India. The cuisine is an explosive combination of sweet, spicy, and sour flavours. Traditionally,...

Can you overcome diabetes and other health conditions by dropping animal products and processed foods from your diet and understanding the basics of nutrition? Eric Adams, Brooklyn Borough President and...

60 Bold, Authentic Dishes Everyone Needs to TryNeha Mathur brings the best, most authentic Indian dishes to her popular blog Whisk Affair, and now she’s bringing them to you in...

Celebrating Modern Recipes of the American Indian Modern Indigenous cuisine from the renowned Native foods educator and chef of Mitsitam Café at the Smithsonian's National Museum of the American Indian...

From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons....

Delicious Plant-based Recipes from a Zen Buddhist Monk In this book, Buddhist temple priest, chef and trained dietician Koyu Iinuma shares the simple and delicious plant-based meals he prepares in...

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the...

Culinary delights abound, romance lingers in the air, and plans go terribly, wonderfully astray in this gender-bent take on My Fair Lady from Jennieke Cohen, author of Dangerous Alliance— perfect...

From New York Times bestselling author of POET X comes a story of a girl with talent, pride and a little bit of magic that keeps her fire burning bright....

Translated from the French by Jordan Stump. The Cheffe is born into an impoverished family in Sainte-Bazeille in south-western France, but when she takes a job working in the kitchen...

Food That Tastes Like Home An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both...

In Time for Dinner, Australia’s favourite cook, Adam Liaw, is back with a new cookbook featuring smarter recipes for faster cooking. From shopping to chopping to washing, there are plenty of opportunities...