Palestinian authors

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the...

A Taste of Shanghai Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive blend of Asian and European...

Sweet & Savory Recipes Inspired by Chinese Bakeries In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic...

A Joyful Celebration of Indian Home Cooking A stunning celebration of regional Indian food for the home cook. The word 'Thali' refers to the way meals are eaten in India;...

Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street...

More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang In the first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs—the sauces...

Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table...

More than 60 authentic and modern recipes for tacos, the beating heart of Mexican street food! From simple supermarket kits to high-end restaurant revamps, a whole spectrum of taco offerings...

'From Africa to India, the Middle East, France, the UK and New Zealand, this book will take you on a journey full of flavours and the melded cultures that are...

Authentic food to awaken the senses & feed the soul Recipes from My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu’s family. Uyen was born in...

In Singapore, cooking the agak agak way is cooking with intent and intuition. ‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to...

The best of Hong Kong cuisine, from AM to PM. A Day in Hong Kong is a culinary journey through one of the world’s most vibrant cities—a place that’s bursting...

Irresistible Asian Street Eats at Home Bring the big flavors of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restauranteur Brendan Pang....

Let Michael Zee, creator of the popular SymmetryBreakfast account, be your knowledgeable guide to breakfast in China. Contains over 40 recipes with QR codes that allow you to watch how...

Simple Recipes to Make from Morning to Midnight An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions. Bibimbap. Korean Fried Chicken....

Recipes & Stories from a Family Table An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection When Leila Heller's mother, Nahid Taghinia-Milani came to the...

A collection of recipes from the Caribbean and its diaspora, showcasing the breadth, subtlety and history of Caribbean cuisineAs the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by...

Recipes and Stories from Australia’s Regional Chinese Restaurants Chopsticks or Fork? is a collection of stories and recipes from Chinese restaurants in regional Australia, based on the six-part ABC series created...

88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based...

Maximum flavour, minimum fuss from the creator of the 1.75 million copy-selling ROASTING TIN series 75 all-new vegetarian and vegan recipes to help you get delicious dinners on the table with Rukmini's...

Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk...

Sweet Treats with an Asian Flair From the winner of Food Network’s Christmas Cookie Challenge comes this festive collection of delights to make and share with those you love. Lisa...

Recipes from My Jikoni NAMED A BEST COOKBOOK OF SUMMER 2024 by FORBES and FOOD & WINE Turn readily available ingredients and pantry staples into easy yet flavorful weeknight meals...

The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae NAMED ONE OF THE BEST COOKBOOKS OF FALL: Delish * ONE OF THE BEST COOKBOOKS OF 2024: Esquire...

Dinners for every night of the week from Australia's favourite cook Australia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ......

120 vegan and vegetarian recipes for the most important meal of the day FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA ‘The ability to put a...

Food Stories and Recipes from my Family Table The gathering of food and the gathering of people to share a meal are at the heart of Maori family life. Award-winning...

Mastering the art and technique of wok cooking with over 80 recipes The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's...

This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and...

Food stories & recipes from the maunga to the moana Nau mai, haere mai ki tenei kai hakari wainene! Christall Lowe invites you to a hakari (feast) at her family...

Food That Tastes Like Home An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both...

Easy family recipes inspired by spices from across the globe Looking for super easy, crowd-pleasing recipes with flavour influences from around the world? Vina Patel's favourite hobby is travelling to...

Comforting Recipes for Delicious Sweet & Savoury Bakes 85 recipes for transforming sweet and savoury doughs into delicious main meals and desserts.In her first cookbook, social media star and baker...