North America

The James Beard nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint, shares how to make the Thai food he grew up with in a cookbook...

Explore the joyful artistry and simple elegance of cooking with social media star Gloria Jang. Creating beautiful food is an art: it must be a feast not only for the...

40+ Delicious Recipes That Go Beyond the Packet Named a Best Cookbook of Summer 2025 by Bon Appetit and Epicurious A delightful deep dive into the versatility of instant ramen, this...

Recipes and Stories from My Kitchen Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists Joanne Molinaro...

Craveable Asian Recipes to Ditch the Takeout: A Cookbook Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie...

Recipes So Good You'll Never Eat Out Again Make better food, spend less, and rediscover the joy of cooking Have you ever been shocked by the price of a fancy...

Recipes to Share with People You Love A highly-anticipated new book from the bestselling author of Salt, Fat, Acid, Heat (100k copies sold). 125 soul-nourishing recipes to bring joy and communion,...

Share the love of home cooking with warming, hearty dishes straight from Mama’s kitchen in this must-have cookbook for beginners and food lovers alike. Food delivery company Mama Rita found...

A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty ‘Our cuisine, with its...

Balance the elements of flour, sugar, water, and heat to find harmony in the kitchen...or at least controlled chaos and the company of Team Avatar in Avatar: The Last Airbender: The...

Family Recipes from San Francisco's Favorite Chinese Restaurant From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in...

Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The...

100 Meaty Recipes that Taste Just Like the Real Thing Recreate your favorite meaty meals with over 100 comforting plant-based recipes—featuring remarkably realistic meat substitutes On TikTok, Shreya Walia’s “Make...

The James Beard Award-winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day- salsa. From...

75 Flavorful Recipes from the Caribbean: Jamaica, Trinidad, Haiti, Dominican Republic & More Plant-based recipe developer Lloyd Rose takes us on a trip to his mother’s kitchen in Jamaica and...

Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks.  Whether new to the world of plant-based cooking or already acquainted and...

50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets Discover the deliciousness of vegan versions of favorite Indian foods—part of Workman’s new series of passionate plant-based cookbooks.  Whether new...

Slangin' Pies and Savin' Lives Poignant stories and 65 knock-out recipes for award-winning pizza, wings, and more from Down North, the mission-driven Philadelphia pizzeria owned and operated exclusively by formerly...

100 Soulful Plant-Based Recipes for Healthy Everyday Meals; A Cookbook 100 vegan recipes that bring plant-based fun to the plate for every meal of the day, from the beloved author...

Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom. Sarah Ahn’s viral food videos of her...

85 Vegetarian Indian Recipes Combining the Power of Dal and Rice Dal Chawal celebrates traditional Indian comfort food through dal and rice, which together form the foundation of a homestyle Indian...

Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum...

75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond 75 recipes for a full year of celebrations with family and friends...

Fish - Forage - Feast Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes. Whether...

My Seasonal Filipino Cooking A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter,...

A Graphic Cookbook―26 Recipes & Stories Explore the unique nomenclature of traditional Chinese dishes through folklore, personal storytelling, and 26 easy-to-cook recipes in this entertaining graphic novel cookbook, perfect for...

Techniques and 150 Recipes to Master Vegan Cooking The instant New York Times bestseller A groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and...

Classic Techniques, Fresh Flavors Explore the flavors and techniques of modern Chinese cooking with this collection of inspired recipes made for everyday cooking, from the award-winning author of My Shanghai Growing...

Modern Vegan Recipes for Traditional Mexican Cooking With Plantas, Alexa Soto elegantly pays homage to Mexico's storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times....

The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae NAMED ONE OF THE BEST COOKBOOKS OF FALL: Delish * ONE OF THE BEST COOKBOOKS OF 2024: Esquire...

Recipes from My Jikoni NAMED A BEST COOKBOOK OF SUMMER 2024 by FORBES and FOOD & WINE Turn readily available ingredients and pantry staples into easy yet flavorful weeknight meals...

Sweet Treats with an Asian Flair From the winner of Food Network’s Christmas Cookie Challenge comes this festive collection of delights to make and share with those you love. Lisa...

Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk...

Recipes & Stories from a Family Table An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection When Leila Heller's mother, Nahid Taghinia-Milani came to the...

Fan favorite recipes and brand-new classics from this Los Angeles–based vegan Mexican eatery for discerning cooks of any level. Women-owned and 100% plant-based, Sugar Taco is an LA go-to for...

60 No-Stress, Limited-Mess, Sure-to-Impress Meals Embrace The Lazy Lifestyle with Minimal-Effort, High-Impact Recipes Resist the siren call of takeout and make a satisfying home-cooked meal every night―in no time at...

Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table...

A Revolutionary Guide to Controlling Your Anxiety When it comes to fighting anxiety, you have more control than you think- the power is at the end of your fork. We're...

85 unofficial drink recipes inspired by The Lord of the Rings, A Court of Thorns and Roses, The Stormlight Archive and other fantasy favorites Created by Hugo Award-winning co-founder of The...

90 Asian-ish Vegan and Gluten-free Recipes to Reconnect, Root, and Restore The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by...

Fire Plant-Based Recipes from a Bronx Kitchen The Best Latin & Soul Food Made Entirely Vegan Growing up in a Puerto Rican and Black household, Lyana Blount knew from a...

Illustrated by Wendy MacNaughtonIn the tradition of The Joy of Cooking comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and...

Cocktails for Every SignUnique and dangerously drinkable cocktail recipes for every astrological sign, so the stars can guide your imbibing as much as they do the rest of your lifeThe...

Sweet & Savory Recipes Inspired by Chinese Bakeries In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic...

100 Vegan Mexican Recipes to Celebrate Culture and CommunityThe definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and homeEdgar...

Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes (A Cookbook)Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese...

Easy Recipes and Time-Saving Tips for a Healthier, Stress-Free Life: A Cookbook The beloved actress and star of the digital series Quick Fix saves you time and energy with her...

Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and...

Quick & Easy Plant-Based Caribbean RecipesThis delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes.Craig and Shaun McAnuff are all about maximum flava,...

Recipes from India, the Land of Spices [A Cookbook]Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices...