Cookbooks & Food

A brand new collection of inspiring recipes from Sunday Times bestselling author Sabrina Ghayour - each designed to be as easy as possible. Every recipe in Persiana Easy make irresistible Middle Eastern flavours simple....

Recipes from the heart of a Lebanese city kitchen A stunning, authentic and evocative cookbook on the food of Beirut – the heart of Lebanon. Beirut, the capital of Lebanon,...

Sweet & Savoury Delights from the Lebanese Bakery ‘There is bread and salt between us.’ This phrase, symbolising the act of breaking bread together, of welcome, of gratitude, friendship, and trust,...

Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world.    Franco-Palestinian...

An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region's most loved home cooksWhether you start your day with something sweet, finish it...

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the...

From Persia to Bombay: recipes & tales from the ancient cultureFrom Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused...

From North London to North Cyprus"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more...

Bring the bold flavors of Palestine into your own kitchen with this comprehensive collection of Middle Eastern recipes by Heifa Odeh. From familiar favorites like moussaka and tobouleh, to more...

The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. She opens...

Musa Dagdeverin is revered in Turkey because of his decades-long efforts to capture and restore Turkish culinary heritage. He has three restaurants in Istanbul - the flagship is Ciya, where...

A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home This is...

A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage's new book is in line with the current Western...