Cookbooks & Food

80 easy and tasty recipes for this popular cuisine that can be made at home. In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up...

Sweet & Savory Recipes Inspired by Chinese Bakeries In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic...

An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region's most loved home cooksWhether you start your day with something sweet, finish it...

100 Vegan Mexican Recipes to Celebrate Culture and CommunityThe definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and homeEdgar...

Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes (A Cookbook)Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese...

Modern Vegan & Vegetarian Recipes to Cook Outdoors & InSimple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts. From...

Delicious Plant-based Recipes from a Zen Buddhist Monk In this book, Buddhist temple priest, chef and trained dietician Koyu Iinuma shares the simple and delicious plant-based meals he prepares in...

Everyday Tasty Recipes with TofuTofu Tasty will revolutionise the way we think about and cook with tofu forever. Never tasteless, never boring and definitely not just for vegetarians, Tofu Tasty...

I do it my way so you can too! The legendary actor and comedian shows how to set a great table, shares ideas for unforgettable celebrations, and says, 'It's about...

Flavors and Memories from My Grandmother's Kitchen This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavours of a...

The new cookbook from the celebrated chef, presenter and restaurateur! Monica Galetti's career has taken her from her home in Samoa and New Zealand to the professional kitchens of London....

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.Even when he was winning...

100+ Spell-Binding Recipes Inspired by Diverse Fantasy Worlds, from The Witcher to The Broken Earth Created by Hugo Award-winning co-founder of The Book Smugglers, Thea James, Cooking for Wizards, Warriors...

Acid, Texture, Contrast – The Essential Foundations to Redefine Everyday Cooking 70 recipes that combine acid, texture and contrast to make one perfect platter of delight, from top London chef...

A Pastry Chef's Ode to Sugar in All Its Glory Ravneet Gill grew up LOVING sugar. For as long as she can remember its' been her friend and constant companion...

Recipes and Stories from the Heart of Mexico CityAn evocative Mexican cookbook, focusing on authenticity and accessibility.After years of recreating the food of home in New York and London, Mexican...

Cult recipes from the streets that make the cityPenang is an explorer’s dream and a food-lover’s paradise. It’s the nasi lemak or kaya toast eaten for breakfast, served with a...

Heritage Recipes from the DiasporaPhotography by Alex LauIn her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks.Filipinx offers 100 deeply personal recipes —...

One Tin Cakes, Cookies & BakesFrom the bestselling author of TheRoasting Tin series, comes seventy-five easy and delicious one-tin bakes in one sweet package.From crave-worthy cakes and brownies to moreish...

A food-lover's guide to digestive health and happinessThe book will take you on a joint culinary and scientific journey through the gut. It is an unapologetic celebration of what I...