Bestsellers

100 Vegan Mexican Recipes to Celebrate Culture and CommunityThe definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and homeEdgar...

Delicious Plant-based Recipes from a Zen Buddhist Monk In this book, Buddhist temple priest, chef and trained dietician Koyu Iinuma shares the simple and delicious plant-based meals he prepares in...

Modern Vegan & Vegetarian Recipes to Cook Outdoors & In Seventy-five delicious barbecue vegan and vegetarian recipes, The Green Barbecue is the only vegetarian and vegan cookbook you need in...

Vegetarian and Vegan Indian Dishes with Heart and SoulWith food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colourful, flavour-rich curries that...

Fan favorite recipes and brand-new classics from this Los Angeles–based vegan Mexican eatery for discerning cooks of any level. Women-owned and 100% plant-based, Sugar Taco is an LA go-to for...

Quick & Easy Plant-Based Caribbean RecipesThis delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes.Craig and Shaun McAnuff are all about maximum flava,...

Indian food like you've never seen it before, in a unique vegan cookbook with over 100 stunningly photographed plant-based recipes and tons of health tips from a doctor who shows...

Discover authentic and naturally vegan African recipes — from Ghana to Ethiopia, Nigeria to South AfricaAfrica is home to over 50 countries, each with their own diverse food cultures and...

Recipes and Modern Stories from a Thousand-Year-Old Tradition100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.When...

On-the-Go Vegan Dishes with a Global Flair (A Cookbook) Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian...

Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. Vegan Chinese Food gives...

Maximum flavour, minimum fuss from the creator of the 1.75 million copy-selling ROASTING TIN series 75 all-new vegetarian and vegan recipes to help you get delicious dinners on the table with Rukmini's...

88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based...

90 Asian-ish Vegan and Gluten-free Recipes to Reconnect, Root, and Restore The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by...

Cook effortlessly, eat freely, live radiantly The much awaited debut cookery book from Radhi Devlukia-Shetty. “What you eat—along with your daily habits and the thoughts you think—has the ability to...

60 Irresistible, Plant-Based Recipes from North Africa, the Levant, the Arabian Peninsula and Beyond Your Favorite Dishes from the Middle East Made Deliciously Vegan Unlock a whole new realm of...

Fire Plant-Based Recipes from a Bronx Kitchen The Best Latin & Soul Food Made Entirely Vegan Growing up in a Puerto Rican and Black household, Lyana Blount knew from a...

The Best Dishes from Thailand, Japan, China and More Made Simple Turn your favorite Asian flavors into healthy, affordable and satisfying meals that fit your plant-based lifestyle with ease. If...

Nourishing, Plant-Based Recipes for Intuitive EatingFounder of the popular lifestyle brand Bonberi, Nicole Berrie presents a guide to food-combining for a healthier, more balanced lifeIn Body Harmony, Nicole Berrie reveals...

Quick + Simple Balanced Vegetarian and Vegan FoodDoctor Bowl includes easy, nutritious recipes that are nourishing and delicious. The dishes are super simple, with short and budget-friendly ingredients lists and...

More than 100 delicious, easy, and colorful vegan dinners on a budget from the founder of the massive social media platform Cooking for Peanuts, with a foreword by Jonathan Safran...

Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations — from the James Beard Award-winning author of Vietnamese Food Every DayAlthough many people think...