2025 releases

Sweet, Savoury, Seasonal & Native In his cookbook Modern Australian Baking, Christopher Thé, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes,...

Recipes to Share with People You Love A highly-anticipated new book from the bestselling author of Salt, Fat, Acid, Heat (100k copies sold). 125 soul-nourishing recipes to bring joy and communion,...

‘Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through.’ – Dorie Greenspan...

Stories from my Bibi ‘[Chet Sharma] is not only one of the most exciting chefs in London, but also one of the cleverest.’ – Great British Chefs The much-anticipated debut...

A tender, clear-eyed memoir, Accidentally on Purpose charts a journey full of purpose, belonging, and real love-a "recipe for a life worth living" (Stacy London). Kristen Kish never could have imagined people...

A brand new collection of inspiring recipes from Sunday Times bestselling author Sabrina Ghayour - each designed to be as easy as possible. Every recipe in Persiana Easy make irresistible Middle Eastern flavours simple....

The James Beard Award-winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day- salsa. From...

Join Michelin-starred chef Rohit Ghai on a Yatra (journey) across 10 regions of India, where you will discover cooking secrets, delicious and family-friendly recipes, and incredible flavours.This is a trip...

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to...

Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking Whether you are new to vegan cooking, simply...

Delicious Indian Recipes for Every Day and Season Internationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavour in your cooking through the intuitive principles...

My Seasonal Filipino Cooking A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter,...

Recipes for Sweets and Treats Inspired by My Corner Store - A Cookbook A baking book bursting with joy that will have you hightailing it to the oven—and planning a...

A Chef's Journey through India's Rich Culinary History A cookbook like no other, The Food of Bharat is a deep dive into India’s culinary history, exploring how Indian cuisine has...