South East Asia

Sham Hanifa’s multicultural background is the perfect representation of the Malaysian society that he grew up in, with Chinese and Thai influences from his maternal side and Indian and Malay...

Masterchef UK champion 2023 CHARIYA KHATTIYOT presents this eagerly anticipated book on the wonders of Thai cuisine. Welcome to the vibrant world of Thai cuisine, where tantalising aromas and bold...

Techniques, Ingredients & Recipes Chinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to...

Make and decorate the retro cakes of your dreams It’s cake time! Start your delicious adventure in cake baking and retro decorating with this delightful baking book. Embark on a...

Classic and Modern Malaysian Street Food In this epic celebration of Malaysian cuisine, Roti King serves up the long-awaited recipes for some of their most popular menu dishes, alongside the...

The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae NAMED ONE OF THE BEST COOKBOOKS OF FALL: Delish * ONE OF THE BEST COOKBOOKS OF 2024: Esquire...

In Singapore, cooking the agak agak way is cooking with intent and intuition. ‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to...

Authentic food to awaken the senses & feed the soul Recipes from My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu’s family. Uyen was born in...

A Thai Comic Book Cookbook “This fun guide to Thai food in comic book form weaves in the history of each dish and lots of cooking tips, plus just enough...

A Dessert Lover's Tour of Southeast Asia 50 Recipes for Mooncakes, Bao Buns, Che, Custards, Sweet Soups and More! Explore the delicious world of Vietnam’s dessert scene with this authentic...

Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street...

One of the Guardian's best food books of 2023Winner of the André Simon AwardOne of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when...

80 easy and tasty recipes for this popular cuisine that can be made at home. In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up...

The Best Dishes from Thailand, Japan, China and More Made Simple Turn your favorite Asian flavors into healthy, affordable and satisfying meals that fit your plant-based lifestyle with ease. If...

Discover the food of the Philippines’ 7000 tropical islands.Colourful and vibrant, Filipino food is the culmination of naturally salty, sour and sweet ingredients from the land, along with the heart-warming...

Jet Tila, author of the bestsellers 101 Asian Dishes and 101 Epic Dishes, knocks it out of the park yet again with a selection of stunning and delicious dishes from...

NEW YORK TIMES BESTSELLER In her most personal cookbook yet, the bestselling author of Cravings shares food that will bring you joy and comfort — with a little help from...

Fresh, vibrant dishes from Kuala Lumpur to KyotoAn award-winning collection of over 110 modern and delectable recipes from across AsiaWhether you fancy Korean fried chicken, a warming bibimbap, spicy dan...

Flavors and Memories from My Grandmother's Kitchen This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavours of a...

A soulful tribute to Malaysian food, from snacks, pickles and salads to laksa, rice dishes, curries and sweet things​.Sambal Shiokis a brilliant collection of 75 Malaysian-inspired recipes that were handed...

Recipes from my Indonesian kitchenSelected by the New York Times as one of the best cookbooks of 2020Be transported to the bountiful islands of Indonesia by this collection of fragrant,...

Kin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food...

Cult recipes from the streets that make the cityPenang is an explorer’s dream and a food-lover’s paradise. It’s the nasi lemak or kaya toast eaten for breakfast, served with a...

Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes.Sharing more than 80 dishes alongside essays and beautiful photography capturing the life,...

Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere.Comprising more than 17,000 islands, Indonesia is renowned as...

Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations — from the James Beard Award-winning author of Vietnamese Food Every DayAlthough many people think...

Everyday Food from AsiaDelicious, modern, versatile Asian-influenced recipes from an international rising star of cookeryAsian food has it all — contrasts of flavour and texture, straightforward dishes you can eat...

Recipes from a Lao Kitchen Sam Sempill was born in Australia and raised in a traditional Lao family. The recipes in this book follow the trail of Sam's grandmother's cooking...

Fabulous Recipes from Asia’s Food CapitalFood is an abiding Singapore passion — an obsession quite simply because there’s so much of it that’s so good on this tiny multicultural island....