Palestinian authors

The Quest for a Theory of Everything The best-selling physicist returns with a thrilling account of the search for the 'god equation' This is the story of a quest —...

A riveting, deeply personal account of history in the making-from the president who inspired us to believe in the power of democracy In the stirring, highly anticipated first volume of...

A beautiful and inspiring collection of poetry by Maya Angelou, author of I KNOW WHY THE CAGED BIRD SINGS and 'a brilliant writer, a fierce friend and a truly phenomenal...

Race, Punishment, and the Afterlife of Mass Incarceration Each year, more than half a million Americans are released from prison and join a population of eight million formerly incarcerated men...

A Portrait of Growing Up Between Different Worlds A coming-of-age story set in Birmingham in the 1980s and 1990s, The Go-Between opens a window into a closed migrant community living...

A new paperback edition of Hanif Kureishi's wide-ranging and thought-provoking essays. This collection begins in the early 1980s with The Rainbow Sign, which was written as the Introduction to the...

Escape from China's modern-day concentration camps A shocking depiction of one of the world's most ruthless regimes — and the story of one woman's fight to survive. I will never...

The time is right for this title: Spike Lee’s popularity and critical acclaim are at an all-time high. Lee won an Academy Award for his recent film Blackkklansman, and he...

A LANDMARK WORK OF POLITICAL PHILOSOPHY. A GLOBAL BESTSELLER. STILL AS RELEVANT TODAY. Ever since its first publication in 1992, The End of History and the Last Man has provoked...

Parables for a Planet in CrisisThe history of the nutmeg is one of conquest and exploitation — of both human life and the natural environment — and the origin of...

A tale of ten spices and a curry powderA spice story and compilation of culinary meditationsAfter years of journeying around market stalls and pop-ups, O Tama Carey finally found a...

A Pastry Chef's Ode to Sugar in All Its Glory Ravneet Gill grew up LOVING sugar. For as long as she can remember its' been her friend and constant companion...

Chetna Bakes with Flavours of the East Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites....

On-the-Go Vegan Dishes with a Global Flair (A Cookbook) Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian...

Acid, Texture, Contrast – The Essential Foundations to Redefine Everyday Cooking 70 recipes that combine acid, texture and contrast to make one perfect platter of delight, from top London chef...

Fast Easy Indian from the Mowgli Home Kitchen Spice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona,...

Over 100 traditional recipes Laxmi Khurana's recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she...

Rice, Water, Earth This stunning guide invites you into the story of sake — an ancient beverage finding its way in a modern world. Whether you're a sake novice or...

100+ Spell-Binding Recipes Inspired by Diverse Fantasy Worlds, from The Witcher to The Broken Earth Created by Hugo Award-winning co-founder of The Book Smugglers, Thea James, Cooking for Wizards, Warriors...

NEW YORK TIMES BESTSELLERNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME The founder of Momofuku cooks at home . . . and that means mostly...

Cicchetti in Venice Explore Venice and its distinctive cicchetti via this collection of recipes, stories and photographs. Cinnamon and Salt is a collection of recipes, stories and photographs that invites...

With a Twist of Spice A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour...

80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking...

Cute Cakes and Bakes to Make Every Occasion Joyful The third and biggest book yet from cake baking and decorating TV star, Kim-Joy. Let Kim-Joy and her signature cuteness brighten...

The debut cookbook from Angie Mar, the food and fashion icon behind the acclaimed Beatrice Inn, is organized by season and delves into the world of cooking every kind of...

The new cookbook from the celebrated chef, presenter and restaurateur! Monica Galetti's career has taken her from her home in Samoa and New Zealand to the professional kitchens of London....

100 Easy Indian Vegetarian Recipes 100 delicious vegetarian recipes from Gujarat, on the west coast of India. The cuisine is an explosive combination of sweet, spicy, and sour flavours. Traditionally,...

Can you overcome diabetes and other health conditions by dropping animal products and processed foods from your diet and understanding the basics of nutrition? Eric Adams, Brooklyn Borough President and...

One of the launch titles for the new World Vegetarian series, Reiko Hashimoto celebrates the incredible vegetarian cuisine of Japan One of the first books in a brand-new series, Reiko...

Recipes to Sing About Patti LaBelle, living legend, beloved musical icon, “Godmother of Soul” (The New York Times), and New York Times bestselling cookbook author, crafts a new collection of...

A Personal History of Japanese Food For Katherine Tamiko Arguile, the Japanese food her mother cooked was a portal to a part of her that sometimes felt lost in the...

60 Bold, Authentic Dishes Everyone Needs to TryNeha Mathur brings the best, most authentic Indian dishes to her popular blog Whisk Affair, and now she’s bringing them to you in...

Nadiya's brand new tie-in cookbook to accompany her autumn 2020 BBC2 cookery series At last, Nadiya returns to baking. This is her long-awaited reunion with her true love - incredible...

Celebrating Modern Recipes of the American Indian Modern Indigenous cuisine from the renowned Native foods educator and chef of Mitsitam Café at the Smithsonian's National Museum of the American Indian...

The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes – including keto-friendly, Whole30, and plant-based recipes! With step-by-step photos,...

Fresh, authentic and delicious recipes appealing to lovers of Mexican food. From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El...

Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham's upbringing. At the core of...

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West...

Flavors and Memories from My Grandmother's Kitchen This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavours of a...

Modern Vegan & Vegetarian Recipes to Cook Outdoors & In Seventy-five delicious barbecue vegan and vegetarian recipes, The Green Barbecue is the only vegetarian and vegan cookbook you need in...

Incredibly simple, delicious recipes that encourage healthy ageing and boost immunity, based on Manju Malhi's popular Open Age cookery classes. Whatever your age, it is beyond doubt that an active...

Elevate your ramen and introduce new noodles into your repertoire! The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro...

I do it my way so you can too! The legendary actor and comedian shows how to set a great table, shares ideas for unforgettable celebrations, and says, 'It's about...

The craft of home brewing, from sour and fruit beers to farmhouse ales Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining'...

From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons....

Delicious Plant-based Recipes from a Zen Buddhist Monk In this book, Buddhist temple priest, chef and trained dietician Koyu Iinuma shares the simple and delicious plant-based meals he prepares in...

Taking African Agency Seriously Decolonisation has lost its way. Originally a struggle to escape the West’s direct political and economic control, it has become a catch-all idea, often for performing...

A JM Journey Translated from Bengali by Nazes Afroz WITH A NEW INTRODUCTION BY TARAN KHAN, author of Shadow City An intrepid traveller and true cosmopolitan, legendary Bengali writer Syed...

How Mass Migration Will Reshape the World and What It Means for You Where will you live in 2030? Where will your children settle in 2040? What will the map...

150 recipes from Australia’s most popular cook 150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night. Through her phenomenally popular online...