Palestinian authors

Delicious, Authentic Arab Meals Made Easy Simple, Modernized Recipes for Traditional Arabic Cuisine Making your favorite Arab dishes is easier than ever with this contemporary guide to effortless Middle Eastern...

The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. She opens...

Funny, touching uplit set in the Sydney restaurant scene. Bitter & Sweet will be Amal Awad's breakout book The lake in the middle of her father's kitchen is only the...

In the cafe, I watch as a woman takes a photo of her plate an impressive, glossy lime-coloured dessert with shards of chocolate perched on top. I want to feel...

A feast of a country's cultural history Kuang was five years old when he first arrived in Singapore from Shantou, China. Reunited with his abusive good-for-nothing grandfather and a new...

A tale of ten spices and a curry powder A spice story and compilation of culinary meditations After years of journeying around market stalls and pop-ups, O Tama Carey finally...

Chetna Bakes with Flavours of the East Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites....

Acid, Texture, Contrast – The Essential Foundations to Redefine Everyday Cooking 70 recipes that combine acid, texture and contrast to make one perfect platter of delight, from top London chef...

NEW YORK TIMES BESTSELLERNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME The founder of Momofuku cooks at home . . . and that means mostly...

With a Twist of Spice A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour...

80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking...

Can you overcome diabetes and other health conditions by dropping animal products and processed foods from your diet and understanding the basics of nutrition? Eric Adams, Brooklyn Borough President and...

A Personal History of Japanese Food For Katherine Tamiko Arguile, the Japanese food her mother cooked was a portal to a part of her that sometimes felt lost in the...

60 Bold, Authentic Dishes Everyone Needs to TryNeha Mathur brings the best, most authentic Indian dishes to her popular blog Whisk Affair, and now she’s bringing them to you in...

Nadiya's brand new tie-in cookbook to accompany her autumn 2020 BBC2 cookery series At last, Nadiya returns to baking. This is her long-awaited reunion with her true love - incredible...

Celebrating Modern Recipes of the American Indian Modern Indigenous cuisine from the renowned Native foods educator and chef of Mitsitam Café at the Smithsonian's National Museum of the American Indian...

From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons....

How the Food We Eat Is Fuelling Our Mental Health Crisis The Spirit Level for food — chartered Psychologist Kimberley Wilson kickstarts a long-overdue conversation about how what we eat...

How to Find Superior Ingredients to Elevate Your Asian Home Cooking Asian markets are ideal for finding ingredients for a variety of Asian dishes — in addition to often having...

Is this fake engagement foolproof . . . or half-baked? When it comes to bread, Reena Manji knows exactly what she's doing. She treats her sourdough starters like (somewhat unruly)...

A memoir with bite Growing up Cantonese in the racist outer suburbs was hard enough for Jess Ho, but add in a dysfunctional family who only ever made peace over...

Culinary delights abound, romance lingers in the air, and plans go terribly, wonderfully astray in this gender-bent take on My Fair Lady from Jennieke Cohen, author of Dangerous Alliance— perfect...

From New York Times bestselling author of POET X comes a story of a girl with talent, pride and a little bit of magic that keeps her fire burning bright....

On GrowingAn uplifting and inspirational call to arms for a different way of growing, eating and livingFrom the roots of the idea for her exceptional farm through to dreams of...

Translated from the French by Jordan Stump. The Cheffe is born into an impoverished family in Sainte-Bazeille in south-western France, but when she takes a job working in the kitchen...

As an aspiring pastry chef, Penelope Prado has always dreamed of opening her own pasteleria next to her father's restaurant, Nacho's Tacos. But her mom and dad have different plans...

A New York Times bestsellerA Reese Witherspoon x Hello Sunshine Book Club YA Pick Love & Gelato meets Don’t Date Rosa Santos in this charming, heartfelt story following a Miami...

Food That Tastes Like Home An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both...

In Time for Dinner, Australia’s favourite cook, Adam Liaw, is back with a new cookbook featuring smarter recipes for faster cooking. From shopping to chopping to washing, there are plenty of opportunities...