North America

Illustrated by Wendy MacNaughtonIn the tradition of The Joy of Cooking comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and...

From New York Times bestselling author of POET X comes a story of a girl with talent, pride and a little bit of magic that keeps her fire burning bright....

Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes (A Cookbook)Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese...

For fans of Jenny Han, Jane Austen, and The Great British Baking Show, A Taste for Love is a delicious rom-com about first love, familial expectations, and making the perfect...

Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and...

Shareable, Simple Arrangements for Every MealFeast upon more than 65 recipes for platters and boards, including dinner-worthy spreads, appetizers, breakfast, snacks, and more inspiration for anytime-eatingBoards and Spreads presents more...

Culinary delights abound, romance lingers in the air, and plans go terribly, wonderfully astray in this gender-bent take on My Fair Lady from Jennieke Cohen, author of Dangerous Alliance— perfect...

In this fun graphic novel, a talented young chef is selected to participate in a baking reality show and finds herself mixed up in spicy competition, bitter rivalry, and sweet...

Traditional and New School Soul Food Recipes from Scotty Scott of Cook Eat DrankPrepare to fall in love with the wholesome beauty of soul food, with Scotty Scott’s approachable and...

The first book in a new culinary cozy series full of sharp humour and delectable dishes — one that might just be killer.... When Lila Macapagal moves back home to...

Motherland is a cookbook celebrating Jamaican food from its roots to the dishes that have made it the unique cuisine it is today. Motherland is a cookbook that charts the...

Radha was on the verge of winning the world’s biggest kathak dancing competition when a family betrayal shattered her dreams, and her confidence. Now, she’s made a deal with her...

Recipes from the Four Nations Feast on delicacies unique to the Earth Kingdom, Water Tribe, Air Nomads, and the Fire Nation with the Avatar: The Last Airbender: The Official Cookbook....

Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon AppétitA witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish”...

Lose Waste and Combat Climate Change with 140 Sustainable Plant-Based RecipesUse your dining room table to help you combat climate change.When you go to the supermarket to buy groceries, you...

Celebrating Modern Recipes of the American Indian Modern Indigenous cuisine from the renowned Native foods educator and chef of Mitsitam Café at the Smithsonian's National Museum of the American Indian...

Recipes to Sing About Patti LaBelle, living legend, beloved musical icon, “Godmother of Soul” (The New York Times), and New York Times bestselling cookbook author, crafts a new collection of...

Can you overcome diabetes and other health conditions by dropping animal products and processed foods from your diet and understanding the basics of nutrition? Eric Adams, Brooklyn Borough President and...

NEW YORK TIMES BESTSELLERNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME The founder of Momofuku cooks at home . . . and that means mostly...

Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences.This comprehensive guide takes...

Heritage Recipes from the DiasporaPhotography by Alex LauIn her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks.Filipinx offers 100 deeply personal recipes —...

Food That Tastes Like Home An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both...