Mexico

The James Beard Award-winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day- salsa. From...

The agave plant was never destined to become tasteless, cheap tequila. All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result...

More than 60 authentic and modern recipes for tacos, the beating heart of Mexican street food! From simple supermarket kits to high-end restaurant revamps, a whole spectrum of taco offerings...

Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using...

Finding Home: The origin story behind the feelgood film of the summer Lin-Manuel Miranda's new book gives readers an extraordinary inside look at In the Heights, his breakout Broadway debut,...

'The greatest journey you can take is the one within yourself.' — don Miguel Ruiz Jr. Outside of Mexico City lies the ancient pyramid complex of Teotihuacan, which, according to...

Explores the passions and contradictions — both human and political — that turned the prolific and brilliant painter Diego Rivera into an increasingly universal cultural figureDiego Rivera was a revolutionary...

The Case for Rejecting Assimilation Bestselling author Julissa Arce brings readers a powerful polemic against the myth that assimilation leads to happiness and belonging for immigrants in America. Instead, she...

Embracing the Teachings of Our Non-Human FriendsThis book combines two elements to make it an indispensable guide to shamanic wisdom and the ultimate handbook to power animals. Shamanism assumes that...

From the editor of This Bridge Called My Back, Cherríe Moraga charts her own coming-of-age alongside her mother's decline, and also tells the story of the Mexican American diaspora Native...

Recipes and Rapture from My Kitchen in Mexico ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022 — Time, Food52 A highly personal love letter to the beauty and bounty of...

Fresh, authentic and delicious recipes appealing to lovers of Mexican food. From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El...

Recipes and Stories from the Heart of Mexico CityAn evocative Mexican cookbook, focusing on authenticity and accessibility.After years of recreating the food of home in New York and London, Mexican...

Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences.This comprehensive guide takes...

My Bilingual Summer in Mexico Bilingual, inventive, and heartfelt, debut graphic novel talent Christine Suggs explores a trip they took to Mexico to visit family, embracing and rebelling against their...

Traditional and Reinvented Sweets from a Mexican-American KitchenFrom Atole de Canela and Buñuelos de Viento to Oreo Horchata Cheesecake and Dulce de Leche Pumpkin Pie, ¡Viva Desserts! is a scrumptious...

 WINNER OF THE PULITZER PRIZE FOR MEMOIRA 2023 NATIONAL BOOK AWARD FINALISTA NEW YORK TIMES, WASHINGTON POST, TIME AND NEW YORKER BOOK OF THE YEAR From one of Mexico's greatest contemporary writers, an astonishing work...