Latin America

The ultimate compendium of regional Mexican cuisine. La Mesa Mexicana is the follow-up cookbook to CDMX by Rosa Cienfuegos. Expanding to the eight culinary regions of Mexico, Cienfuegos’s third book...

The James Beard Award-winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day- salsa. From...

More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes Discover delicious, plant-based Mexican recipes from a Culinary Institute of America-trained Mexican chef. When Dora Ramírez gave up eating animal-based...

Modern Vegan Recipes for Traditional Mexican Cooking With Plantas, Alexa Soto elegantly pays homage to Mexico's storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times....

The agave plant was never destined to become tasteless, cheap tequila. All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result...

More than 60 authentic and modern recipes for tacos, the beating heart of Mexican street food! From simple supermarket kits to high-end restaurant revamps, a whole spectrum of taco offerings...

Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using...

A Puerto Rican CookbookOver 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna...

Recipes and Rapture from My Kitchen in Mexico ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022 — Time, Food52 A highly personal love letter to the beauty and bounty of...

Lose Waste and Combat Climate Change with 140 Sustainable Plant-Based RecipesUse your dining room table to help you combat climate change.When you go to the supermarket to buy groceries, you...

An extraordinary celebration of the continent's much-loved regional cuisines — with 600 delicious recipes. Rarely has the incredible range of cuisines from Mexico’s tropical coasts to the icy islands at...

Fresh, authentic and delicious recipes appealing to lovers of Mexican food. From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El...

Recipes and Stories from the Heart of Mexico CityAn evocative Mexican cookbook, focusing on authenticity and accessibility.After years of recreating the food of home in New York and London, Mexican...

The definitive cookbook on Peruvian cuisine by the country's most famous and popular chef, Gaston Acurio.Brings 500 authentic recipes from the Peruvian home to the worldwide kitchen for the first...

Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences.This comprehensive guide takes...

Traditional and Reinvented Sweets from a Mexican-American KitchenFrom Atole de Canela and Buñuelos de Viento to Oreo Horchata Cheesecake and Dulce de Leche Pumpkin Pie, ¡Viva Desserts! is a scrumptious...