Cookbooks & Food

Recipes, stories & the art of Lebanese hospitality Beit Trad is more than a guesthouse in the Lebanese mountains; it is a home alive with memory, hospitality, laughter and, above...

‘Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through.’ – Dorie Greenspan...

Recipes from the heart of a Lebanese city kitchen A stunning, authentic and evocative cookbook on the food of Beirut – the heart of Lebanon. Beirut, the capital of Lebanon,...

Sweet & Savoury Delights from the Lebanese Bakery ‘There is bread and salt between us.’ This phrase, symbolising the act of breaking bread together, of welcome, of gratitude, friendship, and trust,...

An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region's most loved home cooksWhether you start your day with something sweet, finish it...

A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage's new book is in line with the current Western...