Cookbooks & Food

Techniques and 150 Recipes to Master Vegan Cooking The instant New York Times bestseller A groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and...

Indian food like you've never seen it before, in a unique vegan cookbook with over 100 stunningly photographed plant-based recipes and tons of health tips from a doctor who shows...

Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon AppétitA witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish”...

NEW YORK TIMES BESTSELLERNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME The founder of Momofuku cooks at home . . . and that means mostly...

On-the-Go Vegan Dishes with a Global Flair (A Cookbook) Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian...