2023 releases

Recipes from my Taiwanese-American HomeIn this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that are rooted in his childhood as a first-generation...

THE THING IS . . . WHO DIDN'T HAVE ANYTHING TO GAIN BY HAVING A CLOSE RELATIONSHIP WITH HIM? ALL THAT MONEY? HE DREW US ALL IN LIKE BEES TO...

A high school senior navigates messy boys, messier relationships, and the struggle of never quite living up to her Taiwanese mother's expectations. June Chu has always been the "just good...

In this inspired contemporary fantasy, a Chinese immortal and a French elf try to balance new romance, familial loyalty, and workplace demands. In her debut novel, Taiwanese American author Mia...

Some places, you won't find on any maps. Others, are only on maps... Nell Young hasn't spoken to her father, the world-respected cartographer Dr. Daniel Young, in years — but...

The Language Revolution that Made China ModernA riveting, masterfully researched account of the bold innovators who adapted the Chinese language to the modern world, transforming China into a superpower in...

Winner of the Pulitzer Prize in MemoirA Best Book of the Year: New York Times, Vogue, The New Yorker, The Washington Post, TIME, Rolling Stone When Hua Hsu first meets...

Queer, fabulist stories from a rising Asian American talent - Kundiman Fellow, National Book Award 5 Under 35 honoree, Lambda Literary finalist. Exploring themes of body, memory, queerness and family...

The first volume in a new graphic novel horror trilogy from Marjorie Liu and Sana Takeda — the creative team behind the New York Times bestselling series Monstress. Chinese American...

An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography. Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that...