Asia

Translated by Polly Barton The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story. There...

80 easy and tasty recipes for this popular cuisine that can be made at home. In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up...

From Persia to Bombay: recipes & tales from the ancient cultureFrom Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused...

60 Bold, Authentic Dishes Everyone Needs to Try Neha Mathur brings the best, most authentic Indian dishes to her popular blog Whisk Affair, and now she’s bringing them to you...

A Personal History of Japanese Food For Katherine Tamiko Arguile, the Japanese food her mother cooked was a portal to a part of her that sometimes felt lost in the...

Chetna Bakes with Flavours of the East Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites....

Recipes from my Indonesian kitchenSelected by the New York Times as one of the best cookbooks of 2020Be transported to the bountiful islands of Indonesia by this collection of fragrant,...

Cult recipes from the streets that make the cityPenang is an explorer’s dream and a food-lover’s paradise. It’s the nasi lemak or kaya toast eaten for breakfast, served with a...

A feast of a country's cultural history Kuang was five years old when he first arrived in Singapore from Shantou, China. Reunited with his abusive good-for-nothing grandfather and a new...

Everyday Food from AsiaDelicious, modern, versatile Asian-influenced recipes from an international rising star of cookeryAsian food has it all — contrasts of flavour and texture, straightforward dishes you can eat...