Asia

The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story. There are two things that...

80 easy and tasty recipes for this popular cuisine that can be made at home. In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up...

Discover the food of the Philippines’ 7000 tropical islands.Colourful and vibrant, Filipino food is the culmination of naturally salty, sour and sweet ingredients from the land, along with the heart-warming...

From Persia to Bombay: recipes & tales from the ancient cultureFrom Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused...

Vegetarian and Vegan Indian Dishes with Heart and SoulWith food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colourful, flavour-rich curries that...

60 Bold, Authentic Dishes Everyone Needs to TryNeha Mathur brings the best, most authentic Indian dishes to her popular blog Whisk Affair, and now she’s bringing them to you in...

A Personal History of Japanese FoodFor Katherine Tamiko Arguile, the Japanese food her mother cooked was a portal to a part of her that sometimes felt lost in the past....

80 brilliant, flavour-packed Indian recipes to make in 30 minutes or lessChetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration...

With a Twist of SpiceA brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists.Chetna's...

Chetna Bakes with Flavours of the EastChetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites. Whether...

A soulful tribute to Malaysian food, from snacks, pickles and salads to laksa, rice dishes, curries and sweet things​.Sambal Shiokis a brilliant collection of 75 Malaysian-inspired recipes that were handed...

Recipes from my Indonesian kitchenSelected by the New York Times as one of the best cookbooks of 2020Be transported to the bountiful islands of Indonesia by this collection of fragrant,...

Cult recipes from the streets that make the cityPenang is an explorer’s dream and a food-lover’s paradise. It’s the nasi lemak or kaya toast eaten for breakfast, served with a...

A feast of a country's cultural history Kuang was five years old when he first arrived in Singapore from Shantou, China. Reunited with his abusive good-for-nothing grandfather and a new...

Everyday Food from AsiaDelicious, modern, versatile Asian-influenced recipes from an international rising star of cookeryAsian food has it all — contrasts of flavour and texture, straightforward dishes you can eat...

Fabulous Recipes from Asia’s Food CapitalFood is an abiding Singapore passion — an obsession quite simply because there’s so much of it that’s so good on this tiny multicultural island....