Asia

One of the Guardian's best food books of 2023Winner of the André Simon AwardOne of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when...

The celebrated chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir.In 2004, Momofuku Noodle Bar opened in Manhattan's East Village.Its young chef-owner, David...

Recipes from India, the Land of Spices [A Cookbook]Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices...

Jet Tila, author of the bestsellers 101 Asian Dishes and 101 Epic Dishes, knocks it out of the park yet again with a selection of stunning and delicious dishes from...

Indian family food with heartA heart-warming cookbook of comforting aromatic Indian flavours, from Asma Khan of Darjeeling Express and Netflix fameMy Ammu, mother, is the centre of our family. This...

From Persia to Bombay: recipes & tales from the ancient cultureFrom Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused...

Elevate your ramen and introduce new noodles into your repertoire!The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara...

Vegetarian and Vegan Indian Dishes with Heart and SoulWith food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colourful, flavour-rich curries that...

One of the launch titles for the new World Vegetarian series, Reiko Hashimoto celebrates the incredible vegetarian cuisine of JapanOne of the first books in a brand-new series, Reiko Hashimoto...

80 brilliant, flavour-packed Indian recipes to make in 30 minutes or lessChetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration...

With a Twist of SpiceA brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists.Chetna's...

Chetna Bakes with Flavours of the EastChetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites. Whether...

A soulful tribute to Malaysian food, from snacks, pickles and salads to laksa, rice dishes, curries and sweet things​.Sambal Shiokis a brilliant collection of 75 Malaysian-inspired recipes that were handed...

Kin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food...

Cult recipes from the streets that make the cityPenang is an explorer’s dream and a food-lover’s paradise. It’s the nasi lemak or kaya toast eaten for breakfast, served with a...

Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes.Sharing more than 80 dishes alongside essays and beautiful photography capturing the life,...

Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere.Comprising more than 17,000 islands, Indonesia is renowned as...

Everyday Food from AsiaDelicious, modern, versatile Asian-influenced recipes from an international rising star of cookeryAsian food has it all — contrasts of flavour and texture, straightforward dishes you can eat...

Spicy Recipes and Stories from Fly by Jing’s KitchenBorn in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp...