{"product_id":"japanese-bakehouse","title":"Japanese Bakehouse","description":"\u003ch3\u003e\u003cstrong\u003eThe art of shokupan and other classic recipes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLearn to bake Japanese cult breads and pastries from a master pastry chef from Japan.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eJapanese Bakehouse\u003c\/em\u003e\u003c\/strong\u003e introduces traditional and cult favorite baked goods from Japan to the home cook. Filled with sweet and savory recipes for shokupan, buns, sandwiches, and French–Japanese pastries, such as a black sesame croissant, brioche noir, and peanut butter and miso cookie, this book celebrates the incredible diversity of delicious baked goods sold in konbinis and bakehouses throughout Japan.\u003c\/p\u003e\n\u003cp\u003eIn addition to 80 recipes, \u003cstrong\u003e\u003cem\u003eJapanese Bakehouse\u003c\/em\u003e\u003c\/strong\u003e teaches you fundamental techniques, including how to make a yudane—or roux—which forms the foundation of all shokupans, along with jams, creams, and condiments to fill or smear onto your doughy creations. More complex recipes are accompanied by step-by-step photography to help guide you through the process and ensure baking success at every step.\u003c\/p\u003e\n\u003cp\u003eWhether you prefer your shokupan sando filled with cream and strawberries, or your bread stuffed with katsu pork and slathered in tonkatsu sauce, \u003cstrong\u003e\u003cem\u003eJapanese Bakehouse\u003c\/em\u003e\u003c\/strong\u003e has all bases covered.\u003c\/p\u003e","brand":"Satoshi Narusawa","offers":[{"title":"Default Title","offer_id":68210728993047,"sku":"9781923503397","price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/files\/9781923503397.jpg?v=1793773133","url":"https:\/\/amplifybookstore.com\/products\/japanese-bakehouse","provider":"Amplify Bookstore","version":"1.0","type":"link"}