{"title":"Gifting recommendations","description":"","products":[{"product_id":"gift-card-product","title":"Gift Card","description":"\u003cp class=\"\"\u003eGive the gift of diverse reads any time with an Amplify gift card! Valid for three years in store and online.\u003c\/p\u003e\n\u003cp class=\"\"\u003ePhysical gift cards are available in our shop at 55 Peel St, West Melbourne.\u003c\/p\u003e\n\u003cp class=\"\"\u003eValues from $25 - $300.\u003c\/p\u003e\n\u003cp class=\"\"\u003eA printable version is available upon request. Just leave a note in your order and we’ll email you the digital file!\u003c\/p\u003e","brand":"Amplify Bookstore","offers":[{"title":"25","offer_id":47439984066839,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"30","offer_id":46945467957527,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":true},{"title":"40","offer_id":46945468416279,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true},{"title":"50","offer_id":46945468449047,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true},{"title":"60","offer_id":51728718332183,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":true},{"title":"75","offer_id":46945468481815,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true},{"title":"85","offer_id":49976315314455,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":true},{"title":"100","offer_id":47439984099607,"sku":null,"price":100.0,"currency_code":"AUD","in_stock":true},{"title":"150","offer_id":47439989834007,"sku":null,"price":150.0,"currency_code":"AUD","in_stock":true},{"title":"200","offer_id":49693342007575,"sku":"","price":200.0,"currency_code":"AUD","in_stock":true},{"title":"300","offer_id":51728718364951,"sku":null,"price":300.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/files\/Giftcard.png?v=1766022378"},{"product_id":"have-you-eaten-yet-by-cheuk-kwan","title":"Have You Eaten Yet?","description":"\u003ch4 style=\"white-space: pre-wrap;\"\u003eStories from Chinese Restaurants Around the World\u003c\/h4\u003e\n\u003ch4 style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eAn eye-opening and soul-nourishing journey through Chinese food around the world.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003e*A PEOPLE MAGAZINE BEST NEW BOOK*\u003cbr\u003e*A NEW YORK TIMES BOOK REVIEW EDITOR'S CHOICE*\u003cbr\u003e*A NEW YORK POST BEST NEW BOOK*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eFrom Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids, Chinese restaurants are a microcosm of greater social forces. They are an insight into time, history, and place.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eAuthor and film-maker Cheuk Kwan, a self-described “card-carrying member of the Chinese diaspora,” weaves a global narrative by linking the myriad personal stories of chefs, entrepreneurs, labourers and dreamers who populate Chinese kitchens worldwide. Behind these kitchen doors lies an intriguing paradox which characterizes many of these communities: how Chinese immigrants have resisted—or have often been prevented from—complete assimilation into the social fabric of their new homes. In both instances, the engine of their economic survival—the Chinese restaurant and its food—has become seamlessly woven into towns and cities all around the world.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eAn intrepid travelogue of grand vistas, adventure and serendipity, \u003cstrong\u003e\u003cem\u003eHave You Eaten Yet?\u003c\/em\u003e\u003c\/strong\u003e charts a living atlas of global migration, ultimately revealing how an excellent meal always tells an even better story.\u003c\/p\u003e","brand":"Cheuk Kwan","offers":[{"title":"Default Title","offer_id":47864810045719,"sku":"9781639365784","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/have_you_eaten_yet.jpg?v=1706700810"},{"product_id":"vegan-chinese-food","title":"Vegan Chinese Food","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eVeganise your favourite Chinese dishes at home with \u003cem\u003eVegan Chinese Food\u003c\/em\u003e, from the founders of the hugely popular food blog \u003cem\u003elittlericenoodle\u003c\/em\u003e, Yang Liu and Katharina Pinczolits.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eVegan Chinese Food \u003c\/strong\u003egives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dumplings, noodles and desserts. The book draws upon Yang's experience of wanting to make the dishes from her childhood vegan-friendly, as well as the long history of vegan cooking in China. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as Kung Pao king oyster mushroom, Zha jiang mian noodles or Hong Kong milk tea. Katharina's photography accompanies every dish, along with helpful tips on how to master techniques or season a wok, and beautiful reflections on food's connection to memory, place, family and cultural representation.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eVegan Chinese Food \u003c\/strong\u003eis a book that belongs on any kitchen shelf. For those who are vegan or those who are looking to consume less meat, those who have mastered Chinese cooking and those who are new to it, there’s a favourite recipe here for everyone – all easy, delicious and 100 per cent plant-based.\u003c\/p\u003e","brand":"Yang Liu","offers":[{"title":"Default Title","offer_id":47864813453591,"sku":"9781743799369","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/vegan_chinese_food.jpg?v=1706700831"},{"product_id":"made-in-taiwan-by-clarissa-wei-with-ivy-chen","title":"Made in Taiwan","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eAn in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eTaipei-based food journalist Clarissa Wei presents \u003cstrong\u003e\u003cem\u003eMade in Taiwan\u003c\/em\u003e\u003c\/strong\u003e, a cookbook that celebrates the island nation’s unique culinary identity — despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eFor generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, Wei makes a case for why Taiwanese food should get its own spotlight. \u003cem\u003eMade in Taiwan\u003c\/em\u003e includes classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken, and features authentic, never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003e\u003cem\u003eMade in Taiwan \u003c\/em\u003e\u003c\/strong\u003eis an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation—a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity.\u003c\/p\u003e","brand":"Clarissa Wei with Ivy Chen","offers":[{"title":"Default Title","offer_id":47864814240023,"sku":"SQ0029934","price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/made_in_taiwan.jpg?v=1706700836"},{"product_id":"wok-for-less-by-ching-he-huang","title":"Wok for Less","description":"\u003ch4 style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eBudget-Friendly Asian Meals in 30 minutes or less\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThe wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In \u003cstrong\u003e\u003cem\u003eWok for Less\u003c\/em\u003e\u003c\/strong\u003e, \u003cem\u003eSunday Times\u003c\/em\u003e bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eFrom creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using store cupboard ingredients to make multiple meals, the recipes will not only bring you joy but will save you both time and money.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003e'Flavour-packed, easy recipes that won't break the bank' \u003c\/strong\u003e— Tom Kerridge\u003c\/p\u003e","brand":"Ching-He Huang","offers":[{"title":"Default Title","offer_id":47864828395799,"sku":"9781804191590","price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/wok_for_less.jpg?v=1706700932"},{"product_id":"the-book-of-sichuan-chili-crisp-by-jing-gao","title":"The Book of Sichuan Chili Crisp","description":"\u003ch4 style=\"white-space:pre-wrap;\"\u003eSpicy Recipes and Stories from Fly by Jing’s Kitchen\u003c\/h4\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eBorn in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it, first through her wildly successful Kickstarter campaign and currently through thousands of grocery stores across the United States. Now, in \u003cstrong\u003e\u003cem\u003eThe Book of Sichuan Chili Crisp\u003c\/em\u003e\u003c\/strong\u003e, Jing shows how nearly every dish can be elevated with Sichuan's complex flavors, taking you on a unique journey from her hometown to your own kitchen stove, all while sharing her personal story and reflections on this storied cuisine and the challenges she's encountered along the way.\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eRooted in tradition but adapted for the modern kitchen, these 85 recipes invite you to explore the nuances of Sichuan flavors and experiment with new ingredients. With gorgeous photography and punchy writing, Jing shows you how to incorporate these flavors in just about everything, including-\u003c\/p\u003e\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003esnacks like \u003cstrong\u003eZhong Dumplings \u003c\/strong\u003eand \u003cstrong\u003eDeviled Tea Eggs\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003emains like \u003cstrong\u003eHongshao Carnitas Tacos\u003c\/strong\u003e, \u003cstrong\u003eFish Fragrant Crispy Eggplant\u003c\/strong\u003e, and \u003cstrong\u003eSpicy Scallion Oil Noodles\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003edesserts and drinks like \u003cstrong\u003eChili Crisp Sundae with Fish Sauce Caramel Brittle\u003c\/strong\u003e, \u003cstrong\u003ePoached Pear in Sichuan Pepper Syrup\u003c\/strong\u003e, and \u003cstrong\u003eBaijiu Negroni\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003e\u003cem\u003eThe Book of Sichuan Chili Crisp\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003eis an ode to chili crisp and a story of resilience, breaking free from tradition, and writing new narratives. Grab yourself a jar of Sichuan Chili Crisp and dive in!\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003eExplore the \"not traditional but personal\" Sichuan flavors of Fly By Jing's cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"sqsrte-small\" style=\"white-space:pre-wrap;\"\u003eISBN: 9781984862174 | Published: 19 December 2023 | Hardback | 256 pages\u003c\/p\u003e","brand":"Jing Gao","offers":[{"title":"Default Title","offer_id":47864836915479,"sku":"SQ7023139","price":64.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/the_book_of_sichuan_chili_crisp.jpg?v=1706701037"},{"product_id":"the-middle-eastern-vegetarian-cookbook","title":"The Middle Eastern Vegetarian Cookbook","description":"\u003cp class=\"\"\u003e\u003cstrong\u003eA definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage's new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eTraditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options.\u003c\/p\u003e\n\u003cp class=\"\"\u003eDrawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts.\u003c\/p\u003e\n\u003cp class=\"\"\u003eSalma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.\u003c\/p\u003e","brand":"Salma Hage","offers":[{"title":"Default Title","offer_id":47864837898519,"sku":"9780714871301","price":49.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/middle_eastern_veg.jpg?v=1706701053"},{"product_id":"dirty-produce-by-marinaomi","title":"Dirty Produce","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eA sexy and sweet book of illustrations depicting what might go down in the produce aisle after dark. Impulse- and gift-friendly for Valentine's Day, bridal showers, and bachelorette\/bachelor celebrations, and a juicy way to express your love with a squeeze of humour and sass.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eAvocados getting frisky. A threesome of peas in a pod. Not a bunch of grapes, but an orgy. An apple having its way with a lime. Melons revelling in their juiciness. In \u003cstrong\u003eDirty Produce\u003c\/strong\u003e, artist MariNaomi imagines what’s \u003cem\u003ereally\u003c\/em\u003e going down in the produce aisle after dark.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eWhether alone or coupled or in a free-for-all, here are ordinary fruits and vegetables reimagined in the act and having the time of their lives. The genius in these full-colour illustrations is in the recognisably human expressions revealed – that look on the 'face' of an orange getting juiced? Pure ecstasy. One strawberry seducing another? The flirtatious smile tells it all.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eSuggestive and funny with an irresistible sweetness and charm,\u003cem\u003e Dirty Produce \u003c\/em\u003eis an original take on sex in the kind of cheeky, gifty way that’s perfect for sharing with a romantic partner or adding a welcome bit of spice to a party or bridal shower.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eYou’ll never again look at your fruit bowl the same way. Wink wink.\u003c\/p\u003e","brand":"MariNaomi","offers":[{"title":"Default Title","offer_id":47864838553879,"sku":"9781523513314","price":16.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/dirty_produce.jpg?v=1706701057"},{"product_id":"unsung-by-kate-ceberano","title":"Unsung","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eA beautiful illustrated memoir from beloved Australian musician Kate Ceberano, featuring her inspirational song lyrics, stories, paintings and embroidery, and celebrating four decades of songwriting and recording on the release of her 30th album. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eKate Ceberano is used to a hush descending as she draws breath to release that magnificent voice but when the whole world quietened in 2020, she found the silence disorientating. Without an audience or long hours of travel with her tribe of musicians, there was time to think. But what does an artist do when they can’t make art? They find a way.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eWith characteristic passion, abundance and joy, Kate liberated her unsung songs. They flowed through her paintbrush as she embellished guitars, her needle as she stitched quilts to envelop her beloveds and her pen as she unfurled stories, poems and songs.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eIn \u003cem\u003eUnsung \u003c\/em\u003eKate muses on the people and experiences that have inspired her, on what has humbled her, what hurts and what sustains. This is the story of a powerful woman in her prime, but also of a reflective, romantic and vulnerable artist making sense of the universe. It’s proof of a lifetime lived in music. It’s a tribute to songs, wherever they come from and wherever they go.\u003c\/p\u003e","brand":"Kate Ceberano","offers":[{"title":"Default Title","offer_id":47864840519959,"sku":"SQ2048929","price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/unsung.jpg?v=1706701094"},{"product_id":"can-i-mix-you-a-drink","title":"Can I Mix You a Drink?","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eGrammy Award winning artist T-Pain brings \u003cem\u003eCan I Mix You A Drink?\u003c\/em\u003e, a liquor guide inspired by his Platinum hits, combining unique drinks with an experience that only T-Pain can provide.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eIn 2007, \"rappa ternt sanga\" \u003cstrong\u003eT-Pain \u003c\/strong\u003ereleased his hit single \"\u003cstrong\u003eCan I Buy U A Drank\u003c\/strong\u003e (Shawty Snappin'),\" propelling the artist to mainstream royalty. Since then, the Tallahassee, Florida native has secured his position as \u003cstrong\u003eone of the most successful\u003c\/strong\u003e and diverse \u003cstrong\u003ehip-hop artists in the world\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eIt all started, really, with a \u003cstrong\u003esong about liquor\u003c\/strong\u003e. T-Pain's extensive career has been \u003cstrong\u003epunctuated by libations\u003c\/strong\u003e. It's been a part of his music, his business acumen (having secured a number of \u003cstrong\u003eambassador deals \u003c\/strong\u003ewith liquor brands like \u003cstrong\u003eJose Cuervo\u003c\/strong\u003e), and his overall persona. Now, T-Pain brings his love of mixology and music in book form, titled \u003cstrong\u003e\u003cem\u003eCan I Mix You A Drink?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eWorking with \u003cstrong\u003eJames Beard Award\u003c\/strong\u003e Winning Mixologist \u003cstrong\u003eMaxwell Britten\u003c\/strong\u003e, T-Pain sets cocktails to music. Each drink has been carefully \u003cstrong\u003ecurated\u003c\/strong\u003e to reflect a sentiment from one of his \u003cstrong\u003ehit songs\u003c\/strong\u003e. Drink by drink, T-Pain explores levels of \u003cstrong\u003enew flavors\u003c\/strong\u003e (and potencies) to create a work that can be used for parties, local bars, pre-gaming \u003cstrong\u003ebefore the club\u003c\/strong\u003e, or even just a \u003cstrong\u003equiet night at home\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eIt's nearly impossible not to hear T-Pain's music as you read through the drinks and their unique combinations and names. Considering T-Pain is known for unorthodox mixes in his music, expect the same from his drinks, along with some \u003cstrong\u003eclassic cocktails\u003c\/strong\u003e modified by T-Pain himself.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eWhether you're a fan of T-Pain or a fan of drink-making, \u003cstrong\u003e\u003cem\u003eCan I Mix You A Drink?\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003eis the cocktail book for you.\u003c\/p\u003e","brand":"T-Pain","offers":[{"title":"Default Title","offer_id":47864845992215,"sku":"9781954220003","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/can_i_mix_you_a_drink.jpg?v=1706701168"},{"product_id":"tonights-dinner-by-adam-liaw","title":"Tonight's Dinner","description":"\u003ch4 style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003eHome Cooking for Every Day: Recipes From The Cook Up\u003c\/strong\u003e\u003c\/h4\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003eSimple and thoughtful recipes from the incomparable Adam Liaw, Australia's favourite cook and host of the new-in-2021 SBS Food series,\u003cem\u003eThe Cook Up\u003c\/em\u003e.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eFall in love with home cooking all over again with \u003cem\u003eTonight's Dinner\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003eby Adam Liaw. This essential recipe collection delivers nightly meal inspiration from Australia’s favourite cook, with a diverse list of 80 easy, delicious recipes from SBS’s number one food show, \u003cem\u003eThe Cook Up\u003c\/em\u003e. \u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003e\u003cem\u003eTonight’s Dinner\u003c\/em\u003e\u003c\/strong\u003e brings us fresh, modern everyday food inspired by the expanding spread of dishes on Australian tables today. Adam’s warmth, humour and dynamic cooking-style will put the joy of cooking back into your kitchen easily, so you can feed your friends and family with thoughtful, healthful meals. These recipes require minimal preparation, are balanced in nutrition, affordable and light on the washing up! Because, often, the key to good home cooking is to just do good home cooking.\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eAdam covers all bases including Light Meals; Weeknight Dinners; Vegetables; Pasta and Noodles; Wok Wonders; Snacks, Sides and Sandwiches; and Sweets. Sample some Salmon \u0026amp; cucumber hand rolls or whip up some Fresh ricotta toast with braised onions and thyme. Relish your Lemon pepper fettuccini with halloumi before launching into Lamb shoulder tacos the following night. And don’t miss Adam’s cooking hacks in each recipe, and star guest contributions from \u003cem\u003eThe Cook Up\u003c\/em\u003e.\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eWith \u003cstrong\u003e\u003cem\u003eTonight’s Dinner\u003c\/em\u003e\u003c\/strong\u003e, you’ll soon realise that a meal’s difficulty has no bearing on how good it tastes.\u003c\/p\u003e\u003cp class=\"sqsrte-small\" style=\"white-space:pre-wrap;\"\u003eISBN: 9781743797723 | Published: 27 October 2021 | Hard cover | 224 pages\u003c\/p\u003e","brand":"Adam Liaw","offers":[{"title":"Default Title","offer_id":47864847434007,"sku":"SQ8221672","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/tonight_27s_dinner.jpg?v=1706701198"},{"product_id":"eat-lao-by-sam-sempill","title":"Eat Lao","description":"\u003ch4 style=\"white-space: pre-wrap;\"\u003eRecipes from a Lao Kitchen\u003c\/h4\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eSam Sempill was born in Australia and raised in a traditional Lao family.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThe recipes in this book follow the trail of Sam's grandmother's cooking back to Lao. The food her grandmother cooked has remained a constant in Sam's life, providing her with a connection back to a country she left as a child. They celebrate the uniqueness of the Lao food tradition. Each recipe, like the scent of a signature perfume, evokes memories of a certain moment in time, and tells the story her family's journey from Lao to Australia.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThrough compiling these recipes, Sam have discovered the central role that food has played in her family's life, and how food was used to communicate empathy and love, in a family where hugs and kisses were substituted with soups and braises.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThe recipes in this book aim to keep those memories alive and to share the unique flavours, joy and love of cooking from a Lao kitchen.\u003c\/p\u003e","brand":"Sam Sempill","offers":[{"title":"Default Title","offer_id":47864859197719,"sku":"SQ4240021","price":48.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/eat_lao.jpg?v=1706701363"},{"product_id":"imads-syrian-kitchen-by-mad-al-arnab","title":"Imad's Syrian Kitchen","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eA bustling, vibrant tour of flavour-packed Syrian dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003e90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThis is the first cookbook from Imad Al Arnab, a renowned chef from Damascus. Imad now runs an acclaimed restaurant in London, which was named GQ’s ‘Best Breakthrough Restaurant 2022’.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eImad’s Syrian Kitchen is a bustling, riotous tour through 90 traditional and adapted Syrian dishes that can be made in the comfort of your own home. Imad will introduce us to the delicious flavours and techniques of the Syrian kitchen – showing you just how easy this wonderful cuisine can be.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eAlongside delicious recipes, Imad will share the unforgettable details of how he came to settle in London, as well as the story of his home country, Syria. This book is a celebration of how food has the power to bring people together.\u003c\/p\u003e","brand":"Mad Al Arnab","offers":[{"title":"Default Title","offer_id":47864860082455,"sku":"SQ7115729","price":50.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/imad_27s_syrian_kitchen.jpg?v=1706701395"},{"product_id":"make-it-japanese-by-rie-mcclenny","title":"Make it Japanese","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003eLearn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003e\u003cem\u003eMake It Japanese\u003c\/em\u003e\u003c\/strong\u003e reflects Rie McClenny’s journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty's \"Make It Fancy\" video series, she has drawn inspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge of Japanese cuisine and ingredients that she brought to life in an American kitchen.\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eIn her debut cookbook, Rie shares just how approachable Japanese home cooking can be, no matter where you are. She presents a collection of comforting, homestyle recipes that use just a handful of easy-to-find Japanese ingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect.\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eEach accompanied by bright, beautiful photography, these delectable recipes include-\u003c\/p\u003e\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003eTraditional dishes with a twist- Loaded Vegetable Miso Soup\u003c\/strong\u003e with kale and sweet potatoes, \u003cstrong\u003eRoasted Cauliflower Goma-ae \u003c\/strong\u003ecoated in toasted sesame dressing, umami-packed\u003cstrong\u003e Easy Soy Sauce Ramen\u003c\/strong\u003e, and\u003cstrong\u003e Mini Okonomiyaki \u003c\/strong\u003epancakes\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003eCan't-miss classics-\u003c\/strong\u003e delectable pork \u003cstrong\u003eTonkatsu\u003c\/strong\u003e, ginger-spiked \u003cstrong\u003eChicken-Tofu Tsukune\u003c\/strong\u003e, and \u003cstrong\u003eOyako Don\u003c\/strong\u003e, rice bowls topped with tender chicken thighs and egg\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003eInteractive, hands-on recipes for festive gatherings- Chicken Hot Pot with Ponzu\u003c\/strong\u003e perfect for a winter's night, can't stop \u003cstrong\u003eGyoza with Crispy Wings\u003c\/strong\u003e, and make-your-own hand rolls for a \u003cstrong\u003eTemaki Party\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003eAnd of course, dessert-\u003c\/strong\u003e the iconic \u003cstrong\u003eSimple Strawberry Shortcake\u003c\/strong\u003e, irresistible \u003cstrong\u003eMatcha Snacking Cake\u003c\/strong\u003e, and delightful\u003cstrong\u003e Citrus Mochi Doughnuts\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eWhether making dinner on a busy weeknight or hosting a multi-course banquet, \u003cstrong\u003e\u003cem\u003eMake It Japanese\u003c\/em\u003e\u003c\/strong\u003e is the ideal resource and perfect introduction to the world of Japanese cuisine, ingredients, and cooking techniques.\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eISBN: 9780593236352 | Published: 24 October 2023 | Hardback | 256 pages\u003c\/p\u003e","brand":"Rie McClenny","offers":[{"title":"Default Title","offer_id":47864862867735,"sku":"SQ2260300","price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/make_it_japanese.jpg?v=1774154716"},{"product_id":"a-splash-of-soy-by-lara-lee","title":"A Splash of Soy","description":"\u003ch4\u003e\u003cstrong\u003eEveryday Food from Asia\u003c\/strong\u003e\u003c\/h4\u003e\u003cp class=\"\"\u003e\u003cstrong\u003eDelicious, modern, versatile Asian-influenced recipes from an international rising star of cookery\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"\"\u003eAsian food has it all — contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after.\u003c\/p\u003e\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eA Splash of Soy\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003eis full of everyday family recipes you'll love to eat. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash.\u003c\/p\u003e\u003cp class=\"\"\u003eIn this book, Lara gives us 80 game-changing recipes that close the gap between classic Asian dishes and easy, quick-to-table meals. Here you'll find inventive brunch ideas like a \u003cstrong\u003eTom Yum Bloody Mary\u003c\/strong\u003e, spicy sides like \u003cstrong\u003eSambal Patatas Bravas\u003c\/strong\u003e, easy noodles like \u003cstrong\u003eCheesy Kimchi Linguine with Gochujang Butter \u003c\/strong\u003eand many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. She also includes pantry swaps and vegan swaps so these fuss-free recipes can adapt to your own busy home kitchen.\u003c\/p\u003e\u003cp class=\"\"\u003eLara Lee is a rising star of the international food scene. This book builds on her breakout debut Indonesian cookbook, \u003ca href=\"https:\/\/amplifybookstore.com\/the-store\/p\/coconut-and-sambal-by-lara-lee\"\u003e\u003cem\u003eCoconut and Sambal\u003c\/em\u003e\u003c\/a\u003e, to explore the incredible contrast of sweet, salty, umami, sour and spicy flavours across Asia.\u003c\/p\u003e\u003cp class=\"\"\u003eISBN: \u003cspan style=\"color: rgb(51, 51, 51)\"\u003e9781526654663\u003c\/span\u003e | Published: 2 May 2023 | Hardback | 288 pages\u003c\/p\u003e","brand":"Lara Lee","offers":[{"title":"Default Title","offer_id":47864870863127,"sku":"SQ4788466","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/a_splash_of_soy.jpg?v=1706701743"},{"product_id":"ever-green-vietnamese-by-andrea-nguyen","title":"Ever-Green Vietnamese","description":"\u003cp class=\"\"\u003e\u003cstrong\u003ePlant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations — from the James Beard Award-winning author of \u003cem\u003eVietnamese Food Every Day\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"\"\u003eAlthough many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In \u003cstrong\u003e\u003cem\u003eEver-Green Vietnamese\u003c\/em\u003e\u003c\/strong\u003e, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes.\u003c\/p\u003e\u003cp class=\"\"\u003eFilled with the brilliant advice and exceptional teaching Nguyen is known for, the book offers recipes for flavor-boosting condiments and sauces (her incredible DIY vegan fish sauce), exciting ways to enjoy tofu, and dozens of vegetable-driven sides and mains, including a few that incorporate a bit of meat (many with vegetarian or vegan options). Home cooks will revel in Nguyen's ingenious recipes for-\u003c\/p\u003e\u003cp class=\"\"\u003eFavorite snacks, like \u003cstrong\u003eSmoky Tofu-Nori Wontons\u003c\/strong\u003e and \u003cstrong\u003eSteamed Veggie Bao\u003c\/strong\u003eVietnamese classics, like \u003cstrong\u003eFast Vegetarian Pho\u003c\/strong\u003e and \u003cstrong\u003eBanh Mi with Vegan Mayonnaise and Bologna\u003c\/strong\u003esimple sides, like \u003cstrong\u003eNuoc Cham Cabbage Stir-Fry\u003c\/strong\u003e and \u003cstrong\u003eGreen Mango, Beet, and Herb Salad\u003c\/strong\u003ewholesome hacks, like \u003cstrong\u003eSweet Potato and Shrimp Fritters\u003c\/strong\u003e and \u003cstrong\u003eOven-Fried Crispy Shiitake Imperial Rolls\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"\"\u003eFull of cultural context, loads of instruction, and practical cooking tips, \u003cstrong\u003e\u003cem\u003eEver-Green Vietnamese\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003eis perfect for anyone looking to incorporate plant-based Vietnamese cooking into their busy lives.\u003c\/p\u003e\u003cp class=\"sqsrte-small\"\u003eISBN: 9781984859853 | Published: 25 April 2023 | Hardback | 304 pages\u003c\/p\u003e","brand":"Andrea Nguyen","offers":[{"title":"Default Title","offer_id":47864872861975,"sku":"SQ9302886","price":64.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/ever-green_vietnamese.jpg?v=1773566890"},{"product_id":"foodology","title":"Foodology","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003eA food-lover's guide to digestive health and happiness\u003c\/strong\u003e\u003c\/p\u003e\u003cblockquote\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cem\u003eThe book will take you on a joint culinary and scientific journey through the gut. It is an unapologetic celebration of what I believe to be the most amazing organ of the body, that will enhance and enlighten the way you cook and eat.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eWritten by a gastroenterologist and award-winning food writer, \u003cem\u003eFoodology\u003c\/em\u003e offers a unique perspective on the joy of eating. Explaining the process of digestion and how the food we eat influences the way we feel, Saliha draws on the latest science and her own experiences as both a doctor and a cook, to bring the subject to life. \u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eFrom childhood memories of devouring Indian street food to why munching on a jam doughnut brings gastronomic happiness, Saliha also offers 50 new, simple, delicious and mostly vegetarian recipes to help you explore your gut health and find your own gastronomic happiness. \u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cem\u003eFoodology\u003c\/em\u003e takes you on a journey from the first smell of food and bite of goodness through to the time it takes for food to leave the system, and all the processes in between. Have you ever thought about why certain smells can make your mouth water, how the texture of food can impact your taste and why some foods can make you bloat? \u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eSaliha takes you on an extensive journey through the gut to show you the true joy of food and why gastronomic happiness is so important to our lives. \u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003e'A great book for anyone who wants to cook a very tasty supper that hits the spot and also get to know their bodies, moods and emotions better. \u003cem\u003eFoodology\u003c\/em\u003e is both fascinating and full of delicious meals to enjoy cooking.' \u003c\/strong\u003e— Melissa Hemsley \u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003e'This is a book in the finest tradition of narrative recipe writing. It's a heavenly mix of whimsy, life and science, grounded in solid technique and blissful flavour.' \u003c\/strong\u003e— William Sitwell\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003e'A spicy educational treat to be savoured: a delight.'\u003c\/strong\u003e — Tim Spector\u003c\/p\u003e\u003cp class=\"sqsrte-small\" style=\"white-space:pre-wrap;\"\u003eISBN: 9781529319828 | Published: 10 August 2021 | Hardback | 336 pages\u003c\/p\u003e","brand":"Saliha Mahmood Ahmed","offers":[{"title":"Default Title","offer_id":47864874664215,"sku":"SQ1897442","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/foodology.jpg?v=1706701894"},{"product_id":"korean-american-by-eric-kim","title":"Korean American","description":"\u003ch4\u003eFood That Tastes Like Home\u003c\/h4\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAn homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eNew York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one-like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes — that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang.\u003c\/p\u003e\n\u003cp class=\"\"\u003ePlayful, poignant, and vulnerable, \u003cem\u003eKorean American\u003c\/em\u003e also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu — all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine.\u003c\/p\u003e\n\u003cp class=\"\"\u003eRecipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\"This is such an important book. I savored every word and want to cook every recipe!\"\u003c\/strong\u003e — Nigella Lawson\u003c\/p\u003e","brand":"Eric Kim","offers":[{"title":"Default Title","offer_id":47864878268695,"sku":"9780593233498","price":52.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/korean_american.jpg?v=1773569049"},{"product_id":"mulganai-by-emma-hollingsworth","title":"Mulganai","description":"\u003cp class=\"\"\u003eLet Emma Hollingsworth, aka Mulganai, take you on a journey through Country. For Indigenous peoples and allies alike, Emma invites you to discover the places she grew up — Second Beach, Cardwell, Lockhart, Budgebulla — the stories that she was told by her ancestors, and the animals, people and plants that bring her world to life.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFeaturing 45 artworks to colour paired with stories and descriptions in Emma's own words, \u003cstrong\u003e\u003cem\u003eMulganai\u003c\/em\u003e\u003c\/strong\u003e is the celebration of a contemporary First Nations artist and her community.\u003c\/p\u003e","brand":"Emma Hollingsworth","offers":[{"title":"Default Title","offer_id":47864883544343,"sku":"9781760762735","price":24.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/mulganai.jpg?v=1706702147"},{"product_id":"stir-crazy-by-ching-he-huang","title":"Stir Crazy","description":"\u003ch4\u003e\u003cstrong\u003e100 deliciously healthy stir-fry dishes in 30 minutes or less\u003c\/strong\u003e\u003c\/h4\u003e\u003cp class=\"\"\u003eStir-frying is one of the quickest and easiest ways to cook — and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment — all you need a wok, a knife and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so easy to master. Indeed, it is all about timing, knowing when to add what and how to get the best out of each ingredient. \u003c\/p\u003e\u003cp class=\"\"\u003eWith tips on everything from controlling the heat to using the right oil, bestselling author Ching-He Huang has gathered together a collection of delicious dishes, simple enough for every day and with nutrition, taste and affordability in mind. Many are gluten and dairy free, as well as suitable for vegans and vegetarians, and include both Asian and Western ingredients readily available in any supermarket. \u003c\/p\u003e\u003cp class=\"\"\u003eSo whether or not you eat meat, love carbs or prefer to avoid them, want something special or find yourself having to feed your family, \u003cstrong\u003e\u003cem\u003eStir Crazy\u003c\/em\u003e\u003c\/strong\u003e will do the trick.\u003c\/p\u003e\u003cp class=\"sqsrte-small\"\u003eISBN: 9781914239984 | Published: 11 April 2023 | Hardback | 208 pages\u003c\/p\u003e","brand":"Ching-He Huang","offers":[{"title":"Default Title","offer_id":47864888983831,"sku":"SQ1215045","price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/stir_crazy.jpg?v=1706702173"},{"product_id":"mochi-cakes-and-bakes-by-catherine-zhang","title":"Mochi, Cakes and Bakes","description":"\u003cp class=\"\"\u003e\u003cstrong\u003eCreate Asian-inspired Desserts with Ease! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThese 60 tasty and accessible desserts from baking prodigy Catherine Zhang showcase flavors that will have you rethink what you know about cakes, cookies, tarts and more. Inspired by Catherine’s Chinese heritage as well as her cosmopolitan influences, these simple yet delectable recipes fuse vibrant flavors like ube, lychee, hojicha and miso with beloved bakes like macarons, tiramisu and palmiers.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThese beginner-friendly delights from China, South Korea, Thailand and more include: \u003cbr\u003e• Mochi Donuts \u003cbr\u003e• Japanese Strawberry Shortcake \u003cbr\u003e• Tahini \"Nutter Butters\" \u003cbr\u003e• Vietnamese Coffee Tres Leches \u003cbr\u003e• Chocolate Matcha Viennese Swirls \u003cbr\u003e• Cookies and Cream Snow Skin Mooncakes \u003cbr\u003e• Tangzhong Cinnamon Rolls \u003cbr\u003e• Raspberry Yuzu Cream Puffs \u003cbr\u003e• Brown Sugar Boba Popsicles \u003cbr\u003e• Baked Ube Cheesecake\u003c\/p\u003e\n\u003cp class=\"\"\u003eWhether you’re new to baking or are looking for unique and exciting ways to add a little sweetness to your day, this collection will have you making delicious desserts over and over again.\u003c\/p\u003e","brand":"Catherine Zhang","offers":[{"title":"Default Title","offer_id":47864890589463,"sku":"9781645676362","price":44.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/mochi_cakes_and_bakes.jpg?v=1706702239"},{"product_id":"the-indonesian-table-by-petty-pandean-elliott","title":"The Indonesian Table","description":"\u003cp class=\"\"\u003e\u003cstrong\u003eAward-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"\"\u003eComprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves — evocative ingredients that suffuse its piquant cuisine. \u003c\/p\u003e\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eThe Indonesian Table\u003c\/em\u003e\u003c\/strong\u003e explores Indonesia's rich food heritage through Petty Pandean-Elliott's personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago; and features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'. The collection also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts.\u003c\/p\u003e\u003cp class=\"\"\u003e The 150 accessible recipes have been adapted for home cooks, with easily-sourced ingredients and uncomplicated cooking methods. With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine.\u003c\/p\u003e\u003cp class=\"sqsrte-small\"\u003eISBN: 9781838666286 | Published: 14 March 2023 | Hardback | 256 pages\u003c\/p\u003e","brand":"Petty Pandean-Elliott","offers":[{"title":"Default Title","offer_id":47864891179287,"sku":"SQ2798980","price":49.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/the_indonesian_table.jpg?v=1706702272"},{"product_id":"nardurna-a-first-nations-colouring-book-by-ryhia-dank","title":"Nardurna: a First Nations Colouring Book","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eJoin Ryhia Dank, aka Nardurna, on a journey through Country. For Indigenous peoples and allies alike, Ryhia invites you to engage with the stories, places and art from her world in a powerful new way.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eStart your exploration of Country with Nardurna. Through art and design, Ryhia Dank offers forty-five artworks that share some of her experiences of growing with family and learning her community. Discover the places and the kin that shaped her childhood and the stories that inspire her contemporary art and design work.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eNardurna (nard-na): meaning woman in Gudanji language.\u003c\/p\u003e","brand":"Ryhia Dank","offers":[{"title":"Default Title","offer_id":47864900059415,"sku":"9781760764111","price":24.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/nardurna.jpg?v=1706702450"},{"product_id":"gohan-everyday-japanese-cooking-by-emiko-davies","title":"Gohan: Everyday Japanese Cooking","description":"\u003ch4 style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eMemories and stories from my family’s kitchen\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4 style=\"white-space: pre-wrap;\"\u003ePractically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch – onigiri. And it's there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a Japanese-style Hamburg steak.\u003c\/h4\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eThe everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko grew up with. They're the dishes she makes for her own children: simple, satisfying food like tamagonogohan (stir fried egg and rice), soba noodle soup, Japanese curry, yakisoba, and miso soup, prepared with whatever seasonal vegetables happen to be around.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eUnlike what many people think, Japanese home cooking is not fiddly, nor time consuming. It's quick and remarkably simple, thanks to the Japanese philosophy that fresh, seasonal food doesn't need much to enhance its natural flavor.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\"Gohan to me means the everyday home-cooked meal. Nothing fussy. It’s quick and easy, but nourishing. A meal made with love.\"\u003c\/p\u003e","brand":"Emiko Davies","offers":[{"title":"Default Title","offer_id":47864900124951,"sku":"9781922754523","price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/gohan.jpg?v=1706702452"},{"product_id":"chili-crisp-by-james-park-and-heami-lee","title":"Chili Crisp","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eIf you already love chili crisp, this book is for you. If you’re new to it, this book is for you. With over 50 recipes, \u003cem\u003eChili Crisp\u003c\/em\u003e is here for you, wherever you are on your spicy life journey\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eChili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. Stir it into soup, toss it with noodles, or drizzle it on warm, buttery biscuits. It’s both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eJames Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient across 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eStart the day with Savory Morning Oats with Jammy Eggs and Pork Floss.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eWhip up Fiery Spaghetti and Meatballs for lunch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eTuck into a bowl of Chili Crisp Bulgogi Deopbap and a side of Spicy, Lemony Charred Broccolini for dinner.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eFor dessert, Spiced Sweet Potato Basque Cheesecake. (Bonus: You can air fry it!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003ePacked with chili crisp inspiration to take your love of this spicy ingredient to the next level, \u003cem\u003eChili Crisp\u003c\/em\u003e provides dozens of no-recipe recipes (like potato chips and chili crisp, a match made in snack heaven) and a handy Build-Your-Own Chili Crisp Formula to inspire you to create your very own version. Soon all your family and friends will be clamoring for a jar.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"sqsrte-small\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"James Park and Heami Lee","offers":[{"title":"Default Title","offer_id":47864902353175,"sku":"9781797219769","price":50.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/chili_crisp.jpg?v=1774177356"},{"product_id":"home-is-where-the-eggs-are-by-molly-yeh","title":"Home is Where the Eggs Are","description":"\u003cp class=\"\"\u003e\u003cstrong\u003eFrom the host of Food Network’s\u003cem\u003e Girl Meets Farm \u003c\/em\u003eand bestselling author of the IACP award-winning \u003cem\u003eMolly on the Range, \u003c\/em\u003ea collection of cozy recipes that feel like celebrations. \u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eHome Is Where the Eggs Are\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003eis a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh’s cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They’re low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share.\u003c\/p\u003e\u003cp class=\"\"\u003eThe flavors in this book draw inspiration from a distinctive blend of Molly’s experiences — her Chinese and Jewish heritage, her time living in New York, her husband’s Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za’atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as:\u003c\/p\u003e\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\u003cp class=\"\"\u003eBabka Cereal\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"\"\u003eMozzarella Stick Salad\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"\"\u003eDoughnut Matzo Brei\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"\"\u003eHam and Potato Pizza\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"\"\u003eChicken and Stars Soup\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"\"\u003eOrange Blossom Creamsicle Smoothies\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"\"\u003eHand-pulled Noodles with Potsticker Filling Sauce\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"\"\u003eMarzipan Chocolate Chip Cookies\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"\"\u003eIn \u003cstrong\u003e\u003cem\u003eHome Is Where the Eggs Are\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e, \u003c\/em\u003ethe feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.\u003c\/p\u003e\u003cp class=\"sqsrte-small\"\u003eISBN: 9780063052413 | Published: 20 March 2023 | Hardback | 368 pages\u003c\/p\u003e","brand":"Molly Yeh","offers":[{"title":"Default Title","offer_id":47864909267223,"sku":"SQ7201547","price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/home_is_where_the_eggs_are.jpg?v=1706702619"},{"product_id":"rise-by-philip-wang-jeff-yang-and-phil-yu","title":"Rise","description":"\u003ch4\u003eA Pop History of Asian America from the Nineties to Now\u003c\/h4\u003e\u003cp class=\"\"\u003e\u003cstrong\u003eRISE is a love letter to and for Asian Americans — a vivid scrapbook of voices, emotions, and memories from an era in which our culture was forged and transformed, and a way to preserve both the headlines and the intimate conversations that have shaped our community into who we are today.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"\"\u003eWhen the Hart-Celler Act passed in 1965, opening up US immigration to non-Europeans, it ushered in a whole new era. But even to the first generation of Asian Americans born in the US after that milestone, it would have been impossible to imagine that sushi and boba would one day be beloved by all, that a Korean boy band named BTS would be the biggest musical act in the world, that one of the most acclaimed and popular movies of 2018 would be \u003cem\u003eCrazy Rich Asians\u003c\/em\u003e, or that we would have an Asian American Vice President. And that’s not even mentioning the creators, performers, entrepreneurs, execs and influencers who've been making all this happen, behind the scenes and on the screen; or the activists and representatives continuing to fight for equity, building coalitions and defiantly holding space for our voices and concerns. And still: Asian America is just getting started.\u003c\/p\u003e\u003cp class=\"\"\u003eThe timing could not be better for this intimate, eye-opening, and frequently hilarious guided tour through the pop-cultural touchstones and sociopolitical shifts of the 1990s, 2000s, 2010s, and beyond. Jeff Yang, Phil Yu, and Philip Wang chronicle how we’ve arrived at today’s unprecedented diversity of Asian American cultural representation through engaging, interactive infographics (including a step-by-step guide to a night out in K-Town, an atlas that unearths historic Asian American landmarks, a handy “Appreciation or Appropriation” flowchart, and visual celebrations of both our \"founding fathers and mothers\" and the nostalgia-inducing personalities of each decade), plus illustrations and graphic essays from major AAPI artists, exclusive roundtables with Asian American cultural icons, and more, anchored by extended insider narratives of each decade by the three co-authors. \u003c\/p\u003e\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eRise\u003c\/em\u003e\u003c\/strong\u003e is an informative, lively, and inclusive celebration of both shared experiences and singular moments, and all the different ways in which we have chosen to come together.\u003c\/p\u003e\u003cp class=\"sqsrte-small\"\u003eISBN: 9780358508090 | Published: 17 January 2023 | Hardback | 496 pages\u003c\/p\u003e","brand":"Philip Wang, Jeff Yang, and Phil Yu","offers":[{"title":"Default Title","offer_id":47864913363223,"sku":"SQ5659961","price":60.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/rise.jpg?v=1706702683"},{"product_id":"you-are-only-just-beginning-by-morgan-harper-nichols","title":"You Are Only Just Beginning","description":"\u003ch4\u003eLessons for the journey ahead\u003c\/h4\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eSometimes it's difficult to take that first step into your future and embrace the unknown. This illustrated collection of poetry and essays empowers you to embrace your next adventure with confidence and grace, drawing on invaluable lessons from nature.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003ePopular Instagram poet and bestselling author Morgan Harper Nichols reimagines the classic heroine's journey — from the very first call to adventure, through trials, hardships, and new relationships, all the way back home — and offers key lessons and affirmations to encourage and equip you every step of the way.\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eAs you travel your own journey of self-discovery, you're invited to:\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCultivate the courage you need to follow your passions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eDevelop curiosity about the natural world around you\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eFind comfort and inspiration for the inevitable trials on your journey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eReflect on how your past has prepared you\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eStep out in wonder and faith, knowing there is more for you\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eMorgan's signature art fills every page of this book, making it a gorgeous addition to your bedside or coffee table. This is a lovely gift to give yourself or others for birthdays, holidays, graduations and New Year's — any time there’s a new beginning ahead.\u003c\/p\u003e","brand":"Morgan Harper Nichols","offers":[{"title":"Default Title","offer_id":47864914608407,"sku":"9780310460749","price":32.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/you_are_only_just_beginning.jpg?v=1706702733"},{"product_id":"can-i-pet-your-dog-by-jeremy-nguyen","title":"Can I Pet Your Dog?","description":"\u003cp class=\"\"\u003eA laugh-out-loud celebration of our favorite four-legged friends, \u003cstrong\u003e\u003cem\u003eCan I Pet Your Dog?\u003c\/em\u003e\u003c\/strong\u003e features a series of increasingly improbable illustrations depicting the universal experience of bending-over-backwards to give a good pup a well-earned belly rub. Whether it’s slathering yourself in bacon grease or pole-vaulting across traffic, these bizarre scenarios all share a common end goal: Must. Pet. That. Dog. \u003c\/p\u003e\u003cp class=\"\"\u003eThe perfect book for any dog lover, this book is a lighthearted ode to good boys and girls everywhere.\u003c\/p\u003e\u003cp class=\"sqsrte-small\"\u003eISBN: 9781797217536 | Published: 1 February 2023 | Hardback | 64 pages\u003c\/p\u003e","brand":"Jeremy Nguyen","offers":[{"title":"Default Title","offer_id":47864916443415,"sku":"SQ0732682","price":26.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/can_i_pet_your_dog_3F.jpg?v=1706702804"},{"product_id":"i-hope-she-finds-this-by-rh-sin","title":"I Hope She Finds This","description":"\u003cp class=\"\"\u003e\u003cstrong\u003eA care package, left by r.h. Sin, found by you.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"\"\u003eFrom \u003cem\u003eNew York Times \u003c\/em\u003ebestselling author, r.h. Sin, comes a care package of two new poetry and prose collections boxed together in an elegant slipcase.\u003c\/p\u003e\u003cp class=\"sqsrte-small\"\u003eISBN: \u003cspan style=\"color: rgb(51, 51, 51)\"\u003e9781524871130\u003c\/span\u003e | Published: 22 March 2023 | Paperback | 360 pages\u003c\/p\u003e","brand":"r.h. Sin","offers":[{"title":"Default Title","offer_id":47864918180119,"sku":"SQ5651324","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/i_hope_she_finds_this.jpg?v=1706702834"},{"product_id":"i-hope-this-reaches-her-in-time-by-rh-sin","title":"I Hope This Reaches Her in Time","description":"\u003cp class=\"\"\u003e\u003cstrong\u003eNew York Times bestselling author, r.h. Sin, presents a revised and expanded edition of his bestseller \u003cem\u003eI Hope This Reaches Her in Time\u003c\/em\u003e.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"\"\u003eThere will come a time when the weariness of your soul will urge you to seek out a sign, some sort of indication that things will get better. \u003c\/p\u003e\u003cp class=\"\"\u003eYour heart will be drawn to this place, to these pages. \u003c\/p\u003e\u003cp class=\"\"\u003eThese words were written for you, this book is your manifesto. \u003c\/p\u003e\u003cp class=\"\"\u003eI hope this reaches you in time.\u003c\/p\u003e\u003cp class=\"sqsrte-small\"\u003eISBN: 9781524880798 | Published: 5 April 2023 | Hardback | 200 pages\u003c\/p\u003e","brand":"r.h. Sin","offers":[{"title":"Default Title","offer_id":47864918212887,"sku":"SQ1283400","price":42.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/i_hope_this_reaches_her_in_time.jpg?v=1706702836"},{"product_id":"dear-son","title":"Dear Son","description":"\u003ch4\u003eLetters and Reflections from First Nations Fathers and Sons\u003c\/h4\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eDear Son \u003c\/em\u003eshares heartfelt letters written by First Nations men about life, masculinity, love, culture and racism. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAlong with his own vivid and poignant prose and poetry, author and editor Thomas Mayor invites 12 contributors to write a letter to their son, father or nephew, bringing together a range of perspectives that offers the greatest celebration of First Nations manhood.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis beautifully designed anthology comes at a time when First Nations peoples are starting to break free of derogatory stereotypes and find solace in their communities and cultures. Yet, each contributor also has one thing in common: they all have a relative who has been terribly wronged – enslaved, raped and dispossessed – because of their Aboriginality.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFeaturing letters from \u003ca href=\"https:\/\/amplifybookstore.com\/the-store\/p\/australia-day\" target=\"\"\u003eStan Grant\u003c\/a\u003e, Troy Cassar-Daley, John Liddle, Charlie King, Joe Williams, Yessie Mosby, Joel Bayliss, Daniel James, Jack Latimore, Daniel Morrison, Tim Sculthorpe and Blak Douglas.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eA gentle and loving book for families from anywhere in the world.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eArtwork by proud Kaurna\/Ngarrindjeri\/Narrunga\/Italian Australian artist Tony Wilson, with illustrations and design by Gamilaraay designer Tristan Schultz of Relative Creative.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thomas Mayor","offers":[{"title":"Default Title","offer_id":47864918409495,"sku":"SQ3747607","price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/dear_son.jpg?v=1706702838"},{"product_id":"bake-me-a-cat-by-kim-joy","title":"Bake Me A Cat","description":"\u003ch4\u003e50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!\u003c\/h4\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eBake Me a Cat\u003c\/em\u003e\u003c\/strong\u003e showcases the cutest bakes you will ever see, all celebrating our favourite pet. With brand new recipes for cakes, cookies, desserts, breads and more, plus vegan and gluten-free options, it's the kitchen essential for every kitten-cuddler.\u003c\/p\u003e\n\u003cp class=\"\"\u003eKim-Joy is an expert in creating gorgeous animal-themed bakes, and her adorable feline characters have a purrsonality all of their own. Catering for a range of skills levels, whether you fancy baking Tiger Buns, Meow Bao, Kit-tea Scones or a Happy Purrrrthday Cake, bring joy to your cooking and a smile to every cat-owner's face with \u003cem\u003eBake Me a Cat\u003c\/em\u003e!\u003c\/p\u003e","brand":"Kim-Joy","offers":[{"title":"Default Title","offer_id":47864918540567,"sku":"9781787139411","price":32.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/bake_me_a_cat.jpg?v=1706702844"},{"product_id":"viva-desserts-by-nicole-presley","title":"Viva Desserts","description":"\u003ch4\u003e\u003cstrong\u003eTraditional and Reinvented Sweets from a Mexican-American Kitchen\u003c\/strong\u003e\u003c\/h4\u003e\u003cp class=\"\"\u003eFrom Atole de Canela and Buñuelos de Viento to Oreo Horchata Cheesecake and Dulce de Leche Pumpkin Pie, \u003cem\u003e¡Viva Desserts!\u003c\/em\u003e is a scrumptious collection of traditional Mexican desserts and American desserts Mexicanized. With dessert items like conchas, churros, empanadas, and flan, all your favorite traditional Mexican treats are here. Then add in classic American cakes and pies with a Mexican twist and other Mexican treats with an American twist, and all your cravings will be covered!\u003c\/p\u003e\u003cp class=\"\"\u003eNicole Presley, recipe developer and Mexican \u003cem\u003epostres\u003c\/em\u003e baker, delves into the craft of baking and offers tips and tricks with every recipe, giving dessert lovers everywhere the tools they need to play in their own kitchens. With full-color photography for every dessert and baking secrets that Nicole has learned through her own kitchen evolution, from kitchens in Los Angeles and Mexico, you’ll be able to bring the joy of Mexican and Mexican-American desserts into your own home. A beautiful and \u003cem\u003etasty\u003c\/em\u003e celebration of culture!\u003c\/p\u003e\u003cp class=\"sqsrte-small\"\u003eISBN: 9781641707350 | Published: 15 February 2023 | Hardback | 128 pages\u003c\/p\u003e","brand":"Nicole Presley","offers":[{"title":"Default Title","offer_id":47864918638871,"sku":"SQ5842413","price":32.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/viva_desserts.jpg?v=1774154829"},{"product_id":"i-need-art-reality-isnt-enough-by-henn-kim","title":"I Need Art, Reality Isn't Enough","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003eA memoir in images from the iconic South Korean Sally Rooney illustrator and author of \u003c\/strong\u003e\u003ca href=\"https:\/\/amplifybookstore.com\/the-store\/p\/starry-night-blurry-dreams-by-henn-kim\"\u003e\u003cstrong\u003e\u003cem\u003eStarry Night, Blurry Dreams\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cblockquote\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003e\u003cem\u003eEverything I feel from reading and listening to music\u003cbr\u003eI commit to paper in black pen\u003cbr\u003eAnd gradually, blot by blot, stroke by stroke,\u003cbr\u003eA new mode of expression emerges.\u003cbr\u003eAt this point, it's just scribbles in a diary\u003cbr\u003eNot yet reborn as \"Henn Kim\" of the future.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eDepression and creativity, love and family, books and music- this personal and vulnerable memoir by the iconic South Korean illustrator explores her life from the ages of seventeen to thirty-three through image, text and poetry. From what nearly broke her to what saved her, everyone will find something to comfort them in Henn Kim's world.\u003c\/p\u003e\u003cp class=\"sqsrte-small\" style=\"white-space:pre-wrap;\"\u003eISBN: 9781526636256 | Published: 17 October 2023 | Hardback | 448 pages\u003c\/p\u003e","brand":"Henn Kim","offers":[{"title":"Default Title","offer_id":47864923783447,"sku":"SQ0660717","price":29.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/i_need_art_reality_isn_27t_enough.jpg?v=1706702933"},{"product_id":"starry-night-blurry-dreams-by-henn-kim","title":"Starry Night, Blurry Dreams","description":"\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003ewho are you\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003ewhen you're alone\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"\"\u003e\u003cem\u003eStarry Night, Blurry Dreams\u003c\/em\u003e is a collection of graphic poetry about loneliness, love and existing in our world.\u003c\/p\u003e\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003ea heavy heart is hard to carry\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003ehold on\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"\"\u003eWhen words aren't enough to describe our emotions, this book will offer comfort, joy and a friend in the dark.\u003c\/p\u003e\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003ewe all have our own\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003ebeautiful universe\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"\"\u003eISBN: 9781526635600 | Published: 31 August 2021 | Hard cover | 304 pages\u003c\/p\u003e","brand":"Henn Kim","offers":[{"title":"Default Title","offer_id":47864923816215,"sku":"SQ7423370","price":24.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/starry_night_blurry_dreams.jpg?v=1706702936"},{"product_id":"7-days-of-dinner-by-adam-liaw","title":"7 Days of Dinner","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eEasy recipes from Meat-free Monday to Sunday roasts\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eAdam Liaw returns with more easy family recipes inspired by the seven days of the week as seen on his hit SBS Food series,\u003cem\u003e The Cook Up\u003c\/em\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eGet delicious dinners on the table every single night with Adam Liaw’s \u003cstrong\u003e7 Days of Dinner\u003c\/strong\u003e, the new guide to cooking for the whole family. This inspiring collection keeps the ideas coming with a theme for every day of the week, featuring over easy 80 recipes taken from the set of his hit SBS series \u003cem\u003eThe Cook Up\u003c\/em\u003e. Discover the dishes Adam loves to cook at home, from a triumphant Elbow lasagne matched with his Best-ever garlic bread to a speedy Quick barramundi curry or the smashing All-in pavlova.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThis colourful kitchen companion captures the diversity of how Australians eat and cook today, with spins on Asian hits including Sesame chilli noodles or Pepper and coriander chicken; Mexican-inspired dishes like Beef and bean taco rice, plus a range of fast favourites from Norwegian hot dogs to Cuban macaroni. To level-up your cooking, \u003cstrong\u003e\u003cem\u003e7 Days of Dinner\u003c\/em\u003e\u003c\/strong\u003e also includes handy How-To guides for exceptional roast potatoes, spot-on salads and two-ingredient stir fries.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003e\u003cem\u003e7 Days of Dinner\u003c\/em\u003e\u003c\/strong\u003e takes the grind out of nightly cooking for everyone from novice cooks to busy families with Adam's expert advice on what to make for dinner tonight.\u003c\/p\u003e","brand":"Adam Liaw","offers":[{"title":"Default Title","offer_id":47864932565271,"sku":"9781743799765","price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/7_days_of_dinner.jpg?v=1706703088"},{"product_id":"dont-buy-fruit-veg-without-me-by-thanh-truong-the-fruit-nerd","title":"Don't Buy Fruit \u0026 Veg Without Me! (The Fruit Nerd)","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eMeet Thanh Truong, aka 'The Fruit Nerd', Australia's top fruiterer with a mission to revolutionise how we see and enjoy fresh produce!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eThanh's passion and wealth of knowledge make him the perfect teacher, as he shares life-changing tips and delicious recipes to help enhance your eating experiences.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eNeed help picking the perfect avocado? Follow Thanh's foolproof method for choosing well every time.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eWant to know how to select and tackle a satisfying pomegranate? Thanh has a tip that even most chefs don't know!\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eFeaturing 50 recipes inspired by Thanh's family, travels and food-loving friends, such Matt Preston and Nat Paull from Beatrix Bakes, this book will help you choose and prepare the perfect ingredients to take your tastebuds on an unforgettable journey.\u003c\/p\u003e","brand":"Thanh Truong","offers":[{"title":"Default Title","offer_id":47864940495127,"sku":"9781761265969","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/don_27t_buy_fruit_and_veg_without_me.jpg?v=1706703176"},{"product_id":"love-misadventure-by-lang-leav","title":"Love \u0026 Misadventure (10th anniversary collector's edition)","description":"\u003cp class=\"\"\u003e\u003cstrong\u003eAn elegant hardcover collector’s edition celebrating the 10th anniversary of the bestselling \u003cem\u003eLove \u0026amp; Misadventure\u003c\/em\u003e. This gorgeous gift book features a special foreword by Lang Leav and highly personal annotations interspersed throughout. Also included are newly colored artworks and a ribbon marker. Beautifully illustrated and thoughtfully conceived, this updated version of \u003cem\u003eLove \u0026amp; Misadventure\u003c\/em\u003e will take you on a rollercoaster ride through the highly relatable themes of love—from the initial butterflies, through to the soaring heights, and the devastating plunge. And, in the end, the message is one of hope.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe journey from love to heartbreak to finding love again is personal yet universal. Lang Leav’s evocative poetry speaks to the soul of anyone who has travelled along this path. Capturing the naivety, excitement, and pure joy of finding that special someone, and the mind-numbing despair when a relationship suddenly comes to an end. Leav has an unnerving ability to see deep inside the hearts and minds of her readers. Her talent for translating complex emotions with astonishing simplicity has won her a cult following of devoted modern poetry fans from all over the world.\u003c\/p\u003e","brand":"Lang Leav","offers":[{"title":"Default Title","offer_id":47864949768471,"sku":"SQ4378573","price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/love_and_misadventure.jpg?v=1706703402"},{"product_id":"the-noma-guide-to-fermentation","title":"The Noma Guide to Fermentation","description":"\u003cp class=\"\"\u003e\u003cstrong\u003eNamed one of the Best Cookbooks of the Year by the \u003cem\u003eChicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater\u003c\/em\u003e, and more\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"\"\u003eAt Noma — four times named the world’s best restaurant — every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.\u003c\/p\u003e\u003cp class=\"\"\u003eNow René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks.\u003c\/p\u003e\u003cp class=\"\"\u003eWith more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, \u003cem\u003eThe Noma Guide to Fermentation\u003c\/em\u003e takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes.\u003c\/p\u003e\u003cp class=\"\"\u003eFermentation is already building as the most significant new direction in food (and health). With \u003cem\u003eThe Noma Guide to Fermentation\u003c\/em\u003e, it’s about to be taken to a whole new level.\u003c\/p\u003e\u003cp class=\"\"\u003e\u003cstrong\u003e“An indispensable manual for home cooks and pro chefs.” \u003c\/strong\u003e—\u003cem\u003eWired\u003c\/em\u003e\u003c\/p\u003e\u003cp class=\"\"\u003eISBN: 9781579657185 | Published: 16 October 2018 | Hard cover (plastic wrapped) | 456 pages\u003c\/p\u003e","brand":"René Redzepi and David Zilber","offers":[{"title":"Default Title","offer_id":47864962154775,"sku":"SQ9177510","price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/noma_guide.jpg?v=1773995596"},{"product_id":"kitty-language-by-lili-chin","title":"Kitty Language","description":"\u003cp class=\"\"\u003e\u003cstrong\u003eWant to know what your cat is really thinking and doing?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn \u003cstrong\u003e\u003cem\u003eKitty Language\u003c\/em\u003e\u003c\/strong\u003e, animal illustrator Lili Chin explains everything you need to read your cat's body language. With sections dedicated to their ears, whiskers, tail and more, you'll gain deeper knowledge into many feline behaviours, including sniffing, scratching, play-hunting, chattering and tail flipping. And you'll learn the answers to questions such as- does my cat want to be petted, or do they need space? Are they feeling confident, frightened, relaxed or frustrated? What do they need to feel safe, secure, stimulated and happy?\u003c\/p\u003e\n\u003cp class=\"\"\u003eBacked by scientific research, endorsed by animal behaviourists and vets, and packed with playful illustrations, \u003cstrong\u003e\u003cem\u003eKitty Language \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003eis bursting with information for cat lovers.\u003c\/p\u003e","brand":"Lili Chin","offers":[{"title":"Default Title","offer_id":47864970903831,"sku":"SQ5202098","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/kitty_language.jpg?v=1773995617"},{"product_id":"why-arent-we-talking-about-this-by-hazel-mead","title":"Why Aren't We Talking About This?!","description":"\u003ch3\u003e\u003cem\u003eAn Inclusive Illustrated Guide to Life in 100+ Questions\u003c\/em\u003e\u003c\/h3\u003e\u003cp class=\"\"\u003eAn illustrated guide to the biggest questions we ask search engines about our bodies, our brains and how we live together in society.\u003c\/p\u003e\u003cp class=\"\"\u003e\u003cstrong\u003eWhat is the most personal thing you've asked the Internet? Illustrator Hazel Mead takes turns to Big Data to uncover what we secretly ask search engines about our relationships, bodies and identities. With hundreds of demystifying and empowering illustrations, she offers a fun, shamefree and inclusive guide to life's big questions. This is the emotional curriculum you'll wish was taught in every classroom.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"\"\u003eWhat if there was a book that explored the big lessons of life? Sure, formal education will equip you with requisite knowledge on photosynthesis. But when it comes to spotting the green flags in a prospective partner, navigating yours or a loved one's grief, knowing how to prepare for a cervical screening, or to practicing self-defence, it can feel like total guesswork.\u003c\/p\u003e\u003cp class=\"\"\u003eUsing the latest research, interviews with experts, and her signature visuals, Hazel interrogates the taboos that shame us into silence. Since the answers to life's big questions are rarely black and white, she answers over 100 of them in full colour, with accessible design and compassionate reflections. \u003cstrong\u003e\u003cem\u003eWhy Aren't We Talking About This?!\u003c\/em\u003e\u003c\/strong\u003e is an exploration of the things we're too afraid to ask but desperately need to know and talk about for greater acceptance of others and ourselves. It's a bold invitation to forget normal and embrace what makes you unique.\u003c\/p\u003e\u003cp class=\"sqsrte-small\"\u003eISBN: \u003cspan style=\"color: rgb(51, 51, 51)\"\u003e9781529902617 | Published: 8 August 2023 | Hardback | 224 pages\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazel Mead","offers":[{"title":"Default Title","offer_id":47864971952407,"sku":"SQ3628196","price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/why_are_27t_we_talking_about_this.jpg?v=1706703828"},{"product_id":"africana-by-lerato-umah-shaylor","title":"Africana","description":"\u003cp class=\"\"\u003e\u003cstrong\u003eA culinary expedition celebrating cooking from across the African continent\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eAfricana\u003c\/em\u003e\u003c\/strong\u003e travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition.\u003c\/p\u003e\n\u003cp class=\"\"\u003eCombining recipes passed down the generations with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure.\u003c\/p\u003e\n\u003cp class=\"\"\u003eDiscover iconic dishes from Nigeria to Madagascar, Morocco to South Africa. There are over 100 recipes to delight and inspire, Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof.\u003c\/p\u003e\n\u003cp class=\"\"\u003eBursting with flavour and offering a sense of wanderlust, \u003cstrong\u003e\u003cem\u003eAfricana\u003c\/em\u003e\u003c\/strong\u003e will bring the magic of the continent to your kitchen.\u003c\/p\u003e","brand":"Lerato Umah-Shaylor","offers":[{"title":"Default Title","offer_id":47864980013335,"sku":"SQ5214595","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/africana.jpg?v=1706704087"},{"product_id":"first-nations-food-companion-by-damien-coulthard-rebecca-sullivan","title":"First Nations Food Companion","description":"\u003cp class=\"\"\u003e\u003cstrong\u003eA groundbreaking celebration of the most accessible and popular Australian native ingredients and their uses in the everyday home kitchen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"\"\u003eWe know more about pine nuts than bunya nuts, kale than warrigal greens, but there's an edible pantry of unique flavours that First Nations people have been making the most of long before anyone came up with the word 'foodie'.\u003c\/p\u003e\u003cp class=\"\"\u003eWelcome to a food-lover's guidebook to the First Foods of this continent. Including an informative guide to more than 60 of the most accessible Indigenous ingredients, including their flavour profiles, along with tips for how to buy, grow and store them.\u003c\/p\u003e\u003cp class=\"\"\u003eAfter that, 100 delicious recipes: all featuring native ingredients, and including tips for substituting regular pantry ingredients where needed — including Bush-Tomato Cheese on Toast, Anise Myrtle and Macadamia Poached Chicken, Myrtle Tea Cake, Quandong and Davidson's Plum Iced Vovos and more. Plus features and recipes for an Indigenous medicine garden, as well as how to set up your pantry and freezer, and the best places to find native ingredients in shops and online.\u003c\/p\u003e\u003cp class=\"\"\u003eISBN: \u003cspan style=\"color:#333333\"\u003e9781922351883\u003c\/span\u003e | Published: 5 October 2022 | Hardback | 248 pages\u003c\/p\u003e","brand":"Damien Coulthard \u0026 Rebecca Sullivan","offers":[{"title":"Default Title","offer_id":47864991154455,"sku":"SQ2631345","price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/9781922351883_281_29.jpg?v=1774152542"},{"product_id":"saffron-swirls-cardamom-dust","title":"Saffron Swirls \u0026 Cardamom Dust","description":"\u003cp class=\"\"\u003e\u003cstrong\u003eAuthor of \u003cem\u003eMy Indian Kitchen\u003c\/em\u003e, Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking, delivering homemade delights for all to share. 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Lee won an Academy Award for his recent film \u003cem\u003eBlackkklansman\u003c\/em\u003e, and he is a powerful voice for fighting against racism and an outspoken supporter of the Black Lives Matter movement. His films are studied in universities around the world, and his influence has left its mark on a generation of artists, filmmakers, and musicians.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eSpike Lee is a world-renowned, Academy Award-winning filmmaker, a cultural icon, and one of the most prominent voices on race and racism for more than three decades. His prolific career has included over 35 films, including his directorial debut \u003cem\u003eShe’s Gotta Have It \u003c\/em\u003e(1986), his seminal masterpiece \u003cem\u003eDo the Right Thing\u003c\/em\u003e (1989), and more recently, his Oscar-winning film \u003cem\u003eBlacKkKlansman \u003c\/em\u003e(2018). 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The gold foil deboss on \u003cem\u003eSPIKE\u003c\/em\u003e on the vibrant fuchsia front cover is a bold and beautiful, eye-catching design.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFeaturing hundreds of never-before-seen photographs by David Lee, Spike’s brother and long-time still photographer, \u003cstrong\u003e\u003cem\u003eSPIKE\u003c\/em\u003e\u003c\/strong\u003e the book, includes behind-the-scenes, insider images that underscore his creative process and his significant impact on the culture at large. From his critically acclaimed film \u003cem\u003eMalcolm X\u003c\/em\u003e (1992) starring Denzel Washington, to his recent film \u003cem\u003eDa 5 Bloods\u003c\/em\u003e (2020) featuring the late Chadwick Boseman, Spike Lee’s work continues to resonate now more than ever. 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With sections devoted to Bright, Savory, Spiced, Nutty, and Sweet accents, it offers inspiration, techniques, and intensely flavourful recipes for using everything from Aleppo pepper to za'atar with confidence.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThroughout, no-recipe recipes help build up your flavour intuition so you can effortlessly use, and use up, any of the featured spices, condiments, and preserves and breathe new life into your standard repertoire in the process.\u003c\/p\u003e","brand":"Christine Sahadi Whelan and Kristin Teig","offers":[{"title":"Default Title","offer_id":47865003278615,"sku":"9781452182452","price":50.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9132\/8279\/products\/flavors_of_the_sun.jpg?v=1706704561"},{"product_id":"filipinx","title":"Filipinx","description":"\u003cp class=\"\"\u003e\u003cstrong\u003eHeritage Recipes from the Diaspora\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003ePhotography by Alex Lau\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"\"\u003e\u003cstrong\u003eIn her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"\"\u003e\u003cem\u003eFilipinx\u003c\/em\u003e offers 100 deeply personal recipes — many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. 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