Asia

Winner of the non-fiction prize in the 2011 WA Premier's Book Awards Shortlisted for the non-fiction prize in the 2012 Victorian Premier's Literary Awards and the 2012 Queensland Literary Awards...

In 20 short books, Penguin Classics brings you the new canon of great environmental works Over the past 75 years, a new canon has emerged. As humans have driven the...

It’s not just you. The climate crisis is making us all unwell. But not just you. The climate crisis is affecting certain communities disproportionately. And it’s not just the climate...

Fabulous Recipes from Asia’s Food CapitalFood is an abiding Singapore passion — an obsession quite simply because there’s so much of it that’s so good on this tiny multicultural island....

Spicy Recipes and Stories from Fly by Jing’s KitchenBorn in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp...

In this little treasure, Thich Nhat Hanh offers a Buddhist view of love along with techniques for manifesting it in our daily lives. In his characteristically direct, simple, and compassionate...

Losing everything and finding Australia I lost my possessions, my salary, my status, my career, my country. And in that fall, I gained everything. Bhutan is known as the land...

Budget-Friendly Asian Meals in 30 minutes or less The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese...

An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography. Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that...

Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. Vegan Chinese Food gives...

Stories from Chinese Restaurants Around the World An eye-opening and soul-nourishing journey through Chinese food around the world. *A PEOPLE MAGAZINE BEST NEW BOOK**A NEW YORK TIMES BOOK REVIEW EDITOR'S...