2024 releases

“This fun guide to Thai food in comic book form weaves in the history of each dish and lots of cooking tips, plus just enough food photography to keep your...

Feast on delightful desi meals for all occasions Desified is a celebration of South Asian flavours and spices. Inspired by the core principles of Ramadan, this book has more than...

More than 60 authentic and modern recipes for tacos, the beating heart of Mexican street food! From simple supermarket kits to high-end restaurant revamps, a whole spectrum of taco offerings...

Pocha; short for pojangmacha, which literally translates as ‘covered wagon’; pocha is a tented or tarpaulin-covered stall, bar or market vendor serving up cheap and unfussy Korean comfort food, snacks...

Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using...

When it comes to fighting anxiety, you have more control than you think- the power is at the end of your fork. We're in the middle of a global anxiety...

Created by Hugo Award-winning co-founder of The Book Smugglers, Thea James, and celebrated mixologist Pamela Wiznitzer, Drinking with Wizards, Warriors and Dragons collects drink recipes inspired by fantasy classics and...

In the first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs—the sauces that are the essential building blocks of all Korean...

Simple, Modernized Recipes for Traditional Arabic Cuisine Making your favorite Arab dishes is easier than ever with this contemporary guide to effortless Middle Eastern cooking from Maha Kailani, creator of...

The much awaited debut cookery book from Radhi Devlukia-Shetty. “What you eat—along with your daily habits and the thoughts you think—has the ability to completely transform every aspect of your...

Your Favorite Dishes from the Middle East Made Deliciously Vegan Unlock a whole new realm of plant-based cooking as you celebrate the rich, vibrant flavors and traditional ingredients that make...

WINNER OF THE JANE GRIGSON TRUST AWARD 2023ONE OF EVENING STANDARDS' BEST COOKBOOKS OF 2024 With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman,...

Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street...

One of the Guardian's best food books of 2023Winner of the André Simon AwardOne of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when...

Budget-Friendly Asian Meals in 30 minutes or lessThe wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and...

Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits.Vegan Chinese Food gives flavourful...