2022 Releases

An Australian Kitchen CookbookAustralian Indigenous ingredients and recipes framed without cliche for the curious cook.In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in...

Everyday Recipes to ImpressBe a better cook with flavour-forward everyday recipes and easy-to-understand techniques. This cookbook is for buyers of Ottolenghi’s Simple, Samin Nosrat's Salt, Fat, Acid, Heat, and Molly...

150 recipes from Australia’s most popular cook150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night. Through her phenomenally popular online food...

Bring an Ottolenghi twist to every mealtime with the new book in the bestselling Ottolenghi Test Kitchen series.Ottolenghify every meal.Yotam Ottolenghi and his superteam are back, with flexible, flavour-packed dishes...

Food That Tastes Like HomeAn homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your...

Cocktails for Every SignUnique and dangerously drinkable cocktail recipes for every astrological sign, so the stars can guide your imbibing as much as they do the rest of your lifeThe...

95 Quick, Classic and Seasonal RecipesEnjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert!Homemade Japanese pickles are incredibly tasty and easy to make, and...

Quick & Easy Plant-Based Caribbean RecipesThis delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes.Craig and Shaun McAnuff are all about maximum flava,...

Recipes from India, the Land of Spices [A Cookbook]Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices...

Shareable, Simple Arrangements for Every MealFeast upon more than 65 recipes for platters and boards, including dinner-worthy spreads, appetizers, breakfast, snacks, and more inspiration for anytime-eatingBoards and Spreads presents more...

Prepare to treat yo self!Parks and Recreation: The Official Cookbook is the ultimate way for fans to visit the kitchens, restaurants, and Harvest Festivals of Pawnee, IN, without ever leaving...

Indian food like you've never seen it before, in a unique vegan cookbook with over 100 stunningly photographed plant-based recipes and tons of health tips from a doctor who shows...

Hill Country Recipes from the Heart of Sri LankaRuwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively,...

Even More Recipes From The Cook UpAustralia’s favourite cook Adam Liaw is back with Tonight's Dinner 2, the sequel to his bestselling recipe collection of mighty meals for every day...

Cooking for a Healthy LifeFrom a world-renowned and beloved doctor, an accessible guide with 100 delicious tried-and-tested recipes for healthy living - to eat well, live well, and stay well.For...

Explore the globe with Waffles + Mochi and learn about the stories behind the food we eat in this accessible, child-friendly cookbook, based on the Netflix children's show from Higher...

Discover authentic and naturally vegan African recipes — from Ghana to Ethiopia, Nigeria to South AfricaAfrica is home to over 50 countries, each with their own diverse food cultures and...

Recipes and Rapture from My Kitchen in MexicoONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022 — Time, Food52A highly personal love letter to the beauty and bounty of México in...

Recipes from the Four NationsFeast on delicacies unique to the Earth Kingdom, Water Tribe, Air Nomads, and the Fire Nation with the Avatar: The Last Airbender: The Official Cookbook.From the...

Recipes and Modern Stories from a Thousand-Year-Old Tradition100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.When...

Elevate your ramen and introduce new noodles into your repertoire!The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara...

A Personal History of Japanese FoodFor Katherine Tamiko Arguile, the Japanese food her mother cooked was a portal to a part of her that sometimes felt lost in the past....

Cicchetti in VeniceExplore Venice and its distinctive cicchetti via this collection of recipes, stories and photographs.Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to...

Illustrated by Rocio Egio40 Smoothies to Power Your Body and MindWhen you need a quick, brain-powering meal or a delicious way to repair and relax, blend up these 40 nutrient-rich...

On-the-Go Vegan Dishes with a Global Flair (A Cookbook)Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience.Italy, Mexico, Thailand, India... Self-taught Indian American chef...

Kin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food...

Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes.Sharing more than 80 dishes alongside essays and beautiful photography capturing the life,...

Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences.This comprehensive guide takes...

The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern IngredientsSumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East region...

A groundbreaking celebration of the most accessible and popular Australian native ingredients and their uses in the everyday home kitchen.We know more about pine nuts than bunya nuts, kale than...

Grammy Award winning artist T-Pain brings Can I Mix You A Drink?, a liquor guide inspired by his Platinum hits, combining unique drinks with an experience that only T-Pain can...

The Best Dishes from Thailand, Japan, China and More Made SimpleTurn your favorite Asian flavors into healthy, affordable and satisfying meals that fit your plant-based lifestyle with ease.If you crave...

Easy Recipes and Time-Saving Tips for a Healthier, Stress-Free Life: A CookbookThe beloved actress and star of the digital series Quick Fix saves you time and energy with her favorite...

Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and...

OVER 80 DELICIOUS IDEAS FOR YOUR FAVOURITE BANANA RECIPESSweet or savoury, the humble banana can be elevated to new heights to create innovative and mouth-watering dishes.Rustle up a scrumptious red...

Simple, Classic Dishes Ready in Just 10 Minutes!10-Minute Chinese Takeawayis the fastest, easiest ever cookbook for all your favourite Chinese dishes.Cooking star Kwoklyn Wan offers over 80 inventive ways of...

Recipes and Stories from Kashmir to LadakhIn On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalising cuisine sharing...

Recipes from the Matriarch of Edisto IslandThe first major Gullah Geechee cookbook from "the matriarch of Edisto Island," who provides delicious recipes and the history of an overlooked American community.The...

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana.Designed to ensure maximum flavour with the greatest...

How to Find Superior Ingredients to Elevate Your Asian Home CookingAsian markets are ideal for finding ingredients for a variety of Asian dishes — in addition to often having a...

Traditional and New School Soul Food Recipes from Scotty Scott of Cook Eat DrankPrepare to fall in love with the wholesome beauty of soul food, with Scotty Scott’s approachable and...

Nourishing, Plant-Based Recipes for Intuitive EatingFounder of the popular lifestyle brand Bonberi, Nicole Berrie presents a guide to food-combining for a healthier, more balanced lifeIn Body Harmony, Nicole Berrie reveals...

Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok. Bringing together the best Asian flavours from...

60 Crave-Worthy Recipes Inspired by the World's Most Instagram-Famous FoodFrom Jen Balisi, creator of the unparalleled Indulgent Eats brand, comes an over-the-top collection of tantalizing recipes. With this incredible cookbook,...

Quick + Simple Balanced Vegetarian and Vegan FoodDoctor Bowl includes easy, nutritious recipes that are nourishing and delicious. The dishes are super simple, with short and budget-friendly ingredients lists and...

Jet Tila, author of the bestsellers 101 Asian Dishes and 101 Epic Dishes, knocks it out of the park yet again with a selection of stunning and delicious dishes from...

A Puerto Rican CookbookOver 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna...

More than 100 delicious, easy, and colorful vegan dinners on a budget from the founder of the massive social media platform Cooking for Peanuts, with a foreword by Jonathan Safran...

NEW YORK TIMES BESTSELLER In her most personal cookbook yet, the bestselling author of Cravings shares food that will bring you joy and comfort — with a little help from...

A Comprehensive Guide to Black MixologyBringing tasty drink recipes from some of the most renowned mixologists and stories of the historical impact of Black people in Mixology, Black Mixcellence is...